The comparison of quality of plain cakes prepared from dry and frozen mixes
- In Collections
-
Electronic Theses & Dissertations
- Copyright Status
- In Copyright
- Material Type
-
Theses
- Authors
-
Batcher, Olive M.
- Date
- 1950
- Subjects
-
Cake
Frozen foods
- Program of Study
-
Foods and Nutrition
- Degree Level
-
Masters
- Language
-
English
- Pages
- 6, 71 pages
- Permalink
- https://doi.org/doi:10.25335/0sf7-ah59