Vega, César and McClements, David J.. "Thirty-two. On the Fallacy of Cooking from Scratch".
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking, edited by César Vega, Job Ubbink and Erik van der Linden, New York Chichester, West Sussex: Columbia University Press, 2012, pp. 264-272.
https://doi.org/10.7312/vega15344-033Vega, C. & McClements, D. (2012). Thirty-two. On the Fallacy of Cooking from Scratch. In C. Vega, J. Ubbink & E. van der Linden (Ed.),
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (pp. 264-272). New York Chichester, West Sussex: Columbia University Press.
https://doi.org/10.7312/vega15344-033Vega, C. and McClements, D. 2012. Thirty-two. On the Fallacy of Cooking from Scratch. In: Vega, C., Ubbink, J. and van der Linden, E. ed.
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking. New York Chichester, West Sussex: Columbia University Press, pp. 264-272.
https://doi.org/10.7312/vega15344-033Vega, César and McClements, David J.. "Thirty-two. On the Fallacy of Cooking from Scratch" In
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking edited by César Vega, Job Ubbink and Erik van der Linden, 264-272. New York Chichester, West Sussex: Columbia University Press, 2012.
https://doi.org/10.7312/vega15344-033Vega C, McClements D. Thirty-two. On the Fallacy of Cooking from Scratch. In: Vega C, Ubbink J, van der Linden E (ed.)
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking. New York Chichester, West Sussex: Columbia University Press; 2012. p.264-272.
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