Pendampingan Usaha Minuman Smoothies Time Mahasiswa Universitas Kristen Toraja

Authors

  • Lisa Kurniasari Wibisono Universitas Kristen Indonesia Toraja
  • Helba Rundupadang Universitas Kristen Indonesia Toraja
  • Agustinus Mantong Universitas Kristen Indonesia Toraja
  • Randi Tangdialla Universitas Kristen Indonesia Toraja
  • Althon K. Pongtuluran Universitas Kristen Indonesia Toraja

DOI:

https://doi.org/10.62383/numeken.v1i1.74

Keywords:

Smoothies, Milk drinks, Cider

Abstract

Indonesia is a tropical country, therefore cold and sweet drinks are a favorite sought after by the market. This activity aims to introduce smoothies times products  directly to the public. In addition, to remind people to live healthy by consuming smoothies. The peculiarities of the entire Time Smoothies product  include the raw material, namely fruit. The fruit that is the main ingredient of the product is fresh fruit and without preservatives so that the quality of the drink will be guaranteed

References

Handayani, R., Dhasefa, D. A., Sari, M. W., Sukmawan, M. S., & Rofiah, N. (2020). PEMBUATAN SMOOTHIES MANGGA SEBAGAI IMUN BOOSTER BAGI WARGA KOTA KULON KABUPATEN GARUT. Apekmas Jurnal Pengabdian Kepada Masyarakat, III, 59-63.

Naidu, K. A. (2003). Vitamin C in human health and disease is still a mystery? An overview. Nutrition Journal, 2 (1) 7, 1-10.

Verawaty, M., Lidiasari, E., Parwiyanti, & Syaiful, F. (2020). PEMBUATAN NATA DE COCODIDESA TANJUNG PERING, KECAMATAN INDERALAYA UTARA, KABUPATEN OGAN ILIR. Aptekmas Jurnal Pengabdian Kepada Masyarakat, III, 28-33.

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Published

2024-02-23

How to Cite

Lisa Kurniasari Wibisono, Helba Rundupadang, Agustinus Mantong, Randi Tangdialla, & Althon K. Pongtuluran. (2024). Pendampingan Usaha Minuman Smoothies Time Mahasiswa Universitas Kristen Toraja. Nusantara Mengabdi Kepada Negeri, 1(1), 17–20. https://doi.org/10.62383/numeken.v1i1.74