Effect of edible coating on shelf life and market acceptability of Guava (Psidium guajava L.) cv. Lucknow-49

Authors

  • Ayushi Verma Directorate of Extension Services, JNKVV Jabalpur (MP), India
  • T R Sharma Department of Horticulture, JNKVV Jabalpur
  • Deepali Bajpai Department of Horticulture, JNKVV Jabalpur
  • Deepali Bajpai Department of Horticulture, JNKVV Jabalpur
  • Rajnee Sharma Department of Horticulture, JNKVV Jabalpur
  • S K Pandey Department of Horticulture, JNKVV Jabalpur

DOI:

https://doi.org/10.5958/2582-2683.2023.00015.1

Keywords:

Guava, cornstarch, edible coating, oil, shelf life, bee wax

Abstract

The studies conducted with a view to obviating the postharvest losses in guava by extending its shelf life through beeswax, edible oil and cornstarch coatings revealed minimum physiological loss in weight and decaying per cent (44.44), maximum flesh firmness (4.20 Kg/cm²) and maximum economical return (` 45 kg-1) of fruit coated with cornstarch (2%) + sunflower oil (1%) + beeswax (1%) upto 12th day of storage. 

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References

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Published

2023-06-02

Issue

Vol. 18 No. 1 (2023): Journal of Eco-Friendly Agriculture (Jan-Jun) 2023

Section

Articles

How to Cite

Verma, A., Sharma, T.R., Bajpai, D., Bajpai, D., Sharma, R., & Pandey, S.K. (2023). Effect of edible coating on shelf life and market acceptability of Guava (Psidium guajava L.) cv. Lucknow-49 . Journal of Eco-Friendly Agriculture, 18(1), 86–92. https://doi.org/10.5958/2582-2683.2023.00015.1
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