STUDIES ON THIAMINE IN CEREALS BY A PHOTOGRAPHIC METHOD
II. THE DISTRIBUTION OF THIAMINE IN DOMESTIC WHEAT, BARLEY AND NAKED BARLEY AT DIFFERENT STAGES OF MATURITY
1956 Volume 2 Issue 4 Pages 251-256
Details
1956 Volume 2 Issue 4 Pages 251-256
The distribution of thiamine in the domestic wheat, barley and naked barley at different stages of maturity was studied by the photographic method of thiochrome fluorescence, and moisture content, weight per thousand kernels and thiamine content were measured. Moreover, the distribution of thiamine in each mature kernel was studied in detail.
