To obtain accurate nutritional data from respective patients seem to be a challenging problem. However, from nutritional point of view, if following clinical evidence were obtained and corrected, a better dietary management of the disease would be possible.
(1) the presence of impaired VLDL-catabolism in hyperlipidemic patients and of high serum insulin levels in hypertensive patients due to excess energy-intake.
(2) the presence of intolerance against stress in hypertensive patients due to excess salt-intake.