Pecan shelling by-product as an alternative feedstuff in diets of laying hens: performance and yolk color
Keywords:
hens, pecan powder, productive performance, egg quality
Abstract
One hundred and twenty laying hens were used in a six-week trial to evaluate the influence of partial replacement of feed with pecan shelling by-product (PNP) on performance and egg yolk color. Treatments consisted of feed for laying hens containing 0%, 2.5%, 5.0%, or 7.5% of PNP (as fed basis). Partial replacement of feed with increasing levels of PNP did not affect (P>0.10) performance or egg yolk color. It is concluded that partial replacement of feed with PNP could marginally reduce feed cost and improve local feedstock utilization without affecting animal performance and egg quality.
Downloads
Download data is not yet available.
References
Beardsworth, P. M., y Hernandez, J. M. (2014). Yolk colour - an important egg quality attribute. International Poultry Production, 12(5), 17-18.
Flores-Estrada, R. A., Gámez-Meza, N., Medina-Juárez, L. A., Castillón-Campaña, L. G., Molina-Domínguez, C. C., Rascón-Valenzuela, L. A., y García-Galaz, A. (2019). Chemical composition, antioxidant, antimicrobial and antiproliferative activities of wastes from pecan nut [Carya illinoinensis (Wagenh) K. Koch]. Waste and Biomass Valorization, 0123456789.
Hassan, Z. M., Manyelo, T. G., Selaledi, L., y Mabelebele, M. (2020). The effects of tannins in monogastric animals with special reference to alternative feed ingredients. Molecules, 25(20), 1-17.
NOM-062-ZOO-1999. (2001). Norma oficial mexicana. Especificaciones técnicas para la producción, cuidado y uso de los animales de laboratorio. Diario oficial de la federación. Ciudad de México, México.
SIAP. (2020). Anuario estadístico de la producción agrícola. Servicio de Información Agroalimentaria y Pesquera, Secretaría de agricultura y desarrollo rural. Ciudad de México, México.
Wang, X. C., Wang, X. H., Wang, J., Wang, H., Zhang, H. J., Wu, S. G., y Qi, G. H. (2018). Dietary tea polyphenol supplementation improved egg production performance, albumen quality, and magnum morphology of Hy-Line Brown hens during the late laying period. Journal of Animal Science, 96(1), 225-235.
Windisch, W., Schedle, K., Plitzner, C., y Kroismayr, A. (2008). Use of phytogenic products as feed additives for swine and poultry. Journal of Animal Science, 86(14), E140–E148.
Woyengo, T. A., Beltranena, E., y Zijlstra, R. T. (2014). Nonruminant nutrition symposium: controlling feed cost by including alternative ingredients into pig diets: a review. Journal of Animal Science, 92(4), 1293-305.
Zhu, Y. F., Wang, J. P., Ding, X. M., Bai, S. P., Qi, S. R. N., Zeng, Q. F., Xuan, Y., Su, Z. W., y Zhang, K. Y. (2020). Effect of different tea polyphenol products on egg production performance, egg quality and antioxidative status of laying hens. Animal Feed Science and Technology, 267, 114544.
Flores-Estrada, R. A., Gámez-Meza, N., Medina-Juárez, L. A., Castillón-Campaña, L. G., Molina-Domínguez, C. C., Rascón-Valenzuela, L. A., y García-Galaz, A. (2019). Chemical composition, antioxidant, antimicrobial and antiproliferative activities of wastes from pecan nut [Carya illinoinensis (Wagenh) K. Koch]. Waste and Biomass Valorization, 0123456789.
Hassan, Z. M., Manyelo, T. G., Selaledi, L., y Mabelebele, M. (2020). The effects of tannins in monogastric animals with special reference to alternative feed ingredients. Molecules, 25(20), 1-17.
NOM-062-ZOO-1999. (2001). Norma oficial mexicana. Especificaciones técnicas para la producción, cuidado y uso de los animales de laboratorio. Diario oficial de la federación. Ciudad de México, México.
SIAP. (2020). Anuario estadístico de la producción agrícola. Servicio de Información Agroalimentaria y Pesquera, Secretaría de agricultura y desarrollo rural. Ciudad de México, México.
Wang, X. C., Wang, X. H., Wang, J., Wang, H., Zhang, H. J., Wu, S. G., y Qi, G. H. (2018). Dietary tea polyphenol supplementation improved egg production performance, albumen quality, and magnum morphology of Hy-Line Brown hens during the late laying period. Journal of Animal Science, 96(1), 225-235.
Windisch, W., Schedle, K., Plitzner, C., y Kroismayr, A. (2008). Use of phytogenic products as feed additives for swine and poultry. Journal of Animal Science, 86(14), E140–E148.
Woyengo, T. A., Beltranena, E., y Zijlstra, R. T. (2014). Nonruminant nutrition symposium: controlling feed cost by including alternative ingredients into pig diets: a review. Journal of Animal Science, 92(4), 1293-305.
Zhu, Y. F., Wang, J. P., Ding, X. M., Bai, S. P., Qi, S. R. N., Zeng, Q. F., Xuan, Y., Su, Z. W., y Zhang, K. Y. (2020). Effect of different tea polyphenol products on egg production performance, egg quality and antioxidative status of laying hens. Animal Feed Science and Technology, 267, 114544.
Published
2022-10-13
How to Cite
García Flores, Luis Raúl, Néstor Arce-Vazquez, Mario Alberto García Quiñonez, Esteban Eduardo Martínez Álvarez, José Alfredo Martínez-Quintana, Iván Adrián García Galicia, Juan González Maldonado, Román González-Escobedo, and Lorenzo Buenabad Carrasco. 2022. “Pecan Shelling by-Product As an Alternative Feedstuff in Diets of Laying Hens: Performance and Yolk Color”. Archivos Latinoamericanos De Producción Animal 30 (Supl. 1), 163-65. https://doi.org/10.53588/alpa.300521.
Section
Original paper
Copyright (c) 2022 Lorenzo Buenabad Carrasco
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
