Korean Circ J. 1994 Dec;24(6):877-888. Korean.
Published online Dec 31, 1994.
Copyright © 1994 The Korean Society of Circulation
Original Article

Efficacy of Diet Therapy in Korea Hypercholesterolemic Patients

Hye Soon Park, M.D., Eun Soo Shin, M.D., Jae Joong Kim, M.D. and Jong Koo Lee, M.D.

    This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

    Abstract

    Background

    Although diet therapy is the standard initial treatment for hypercholesterolemia, the efficacy of diet therapy in Korean hypercholesterolemic patients never been investigated . This study was designed to evaluate the efficacy of diet therapy for hypercholesterolemia.

    Methods

    One hundred seventeen outpatients with hypercholesterolemia were educated individualized diet therapy which is low in fat, cholesterol and high fiber. After three and six month, we assessed the changes of plasma lipids, apolipoproteins, body weight and the adherence to diet therapy.

    Results

    After 3 months of the diet therapy, there were significant reductions in total cholesterol(-11.8%), LDL-C(-14.5%), HDL-C(-3.9%), Apo(-5.4%), TC/HDL-C(-7.3%), Apo B /Apo A1(-7.7%) and weight(-3.1%). After 6 months of the diet therapy, there were significant reductions in total cholesterol(-10.7%), LDL-C(-14.0%), TC/HDL-C(-9.1%), Apo B/Apo A1(-7.7%) and weight(-2.3%). In this study 77% of the subjects had experienced improvement in their plasma LDL-C. Nonrespondents were older and had more female patients than respondents significantly.

    Conclusion

    Diet therapy in Korean hypercholesterolemic patients is effective for reductions of total cholesterol and LDL-C.

    Keywords
    Efficacy; Diet Therapy; Hypercholesterolemia


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