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GFCM 2030 Strategy for sustainable fisheries and aquaculture in the Mediterranean and the Black Sea











FAO. 2021. GFCM 2030 Strategy for sustainable fisheries and aquaculture in the Mediterranean and the Black Sea. Rome




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    Improving Knowledge and Strengthening Scientific Monitoring of Mediterranean and Black Sea Fisheries - MTF/INT/943/MUL Baby 26 2021
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    The General Fisheries Commission for the Mediterranean (GFCM) has the objective of promoting the development, conservation, rational management and best utilization of living marine resources, as well as the sustainable development of aquaculture, in the Mediterranean and Black Sea. The present Action, part of the wider programme entitled “Support to the General Fisheries Commission for the Mediterranean”, consolidated and complemented the specific objectives foreseen by other grants entered into with the Directorate General for Maritime Affairs and Fisheries (DG MARE ) of the European Union, which had been executed or were being executed throughout the Action’s implementation. The overall objective was to implement select activities approved by the GFCM in the framework of its mid term strategy (2017 2020) towards the sustainability of Mediterranean and Black Sea fisheries. This was to be achieved through the following five outputs: ( i ) strengthening of scientific advice in support of fisheries management, (ii) support to sustainable small scale fisheries to improve livelihoods for coastal communities; iii) enhancement of modular monitoring, control and surveillance at the regional level to support the fight against illegal, unreported and unregulated fishing; (iv) monitoring of unwanted interactions between fisheries and marine ecosystems and the environment and (v) enhanced capacity building and cooperation among contracting parties and cooperating non contracting parties, with regard to scientific and technical issues for fisheries management.
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    Mid-term stratregy (2017-2020) towards the sustainability of Mediterranean and Black Sea fisheries: five targets, selected outputs, proposed actions 2017
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    Thirteen years after the adoption of the Declaration of the Ministerial Conference for the Sustainable Development of Fisheries in the Mediterranean (2003 Venice Declaration), great strides have been made in promoting responsible fisheries practices. In particular, the role of the General Fisheries Commission for the Mediterranean (GFCM) of the Food and Agriculture Organization of the United Nations (FAO) has been crucial in promoting common rules and strengthening regional cooperation in the Me diterranean and the Black Sea. However, fisheries in the area still face serious challenges, as roughly 90 percent of the region’s scientifically assessed stocks are considered to be fished outside safe biological limits. Such alarming trends not only negatively impact the fisheries sector itself, but they also hinder attempts to ensure secure livelihoods and food security, through blue growth initiatives, for the coastal communities in the region. As a response to these challenges, the GFCM has launched the “mid-term strategy (2017-2020) towards the sustainability of Mediterranean and Black Sea fisheries” in order to define a course of decisive action aimed at reverting the alarming trend in the status of commercially exploited stocks. Aligned with the UN Sustainable Development Goals (SDGs), the mid-term strategy seeks to improve Mediterranean and Black Sea fisheries and contribute to the sustainable development of coastal States. Through the implementation of the following five tar gets, the mid-term strategy is expected to ensure that, by 2020, the alarming trend in the status of commercially exploited stocks is reversed: TARGET 1: Reverse the declining trend of fish stocks through strengthened scientific advice in support of management TARGET 2: Support livelihoods for coastal communities through sustainable small-scale fisheries TARGET 3: Curb illegal unreported and unregulated fishing, through a regional plan of action TARGET 4: Minimize and mitigate unwanted interact ions between fisheries and marine ecosystems and environment TARGET 5: Enhance capacity-building and cooperation
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    Proceedings of the Regional Conference on “Building a future for sustainable small-scale fisheries in the Mediterranean and the Black Sea”, Algiers, Algeria, 7-9 March 2016 2018
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    The Regional Conference on “Building a future for sustainable small-scale fisheries in the Mediterranean and the Black Sea” was held in Algiers, Algeria, from 7 to 9 March 2016. This event was organized by the General Fisheries Commission for the Mediterranean (GFCM) and the Fisheries and Aquaculture Department of the Food and Agriculture Organization of the United Nations (FAO), including its Mediterranean regional projects, in partnership with the International Centre for Advanced Mediterranean Agronomic Studies – Mediterranean Agronomic Institute of Bari (CIHEAM-MAIB), the Network of Marine Protected Areas Managers in the Mediterranean (MedPAN), the World Wide Fund for Nature (WWF), and in collaboration with the Algerian Ministry for Agriculture, Rural Development and Fisheries. More than 200 participants attended the conference and discussed about the main challenges and opportunities for the sustainable development of the small-scale fisheries sector. Building upon the momentum created by the First Regional Symposium on Sustainable Small-Scale Fisheries in the Mediterranean and Black Sea (Malta, 27–30 November 2013), organized by the same partners, the conference was intended as a practical response to the outcomes of this first event. The conference focused on the main socio-economic and environmental challenges for the sustainable development of small-scale fisheries with the aim to promote political commitment towards tailored strategies for the Mediterranean and the Black Sea region. Discussions were structured around five interactive panels addressing challenges and priorities for the future of this essential activity in the region. Based on the outcomes of the discussions held, conclusions were put forth to urge action in support of sustainable small-scale fisheries in the Mediterranean and the Black Sea. The conclusions agreed upon by all participants reflect the need for concerted efforts to support the sector, raise awareness, share knowledge and devise future strategies to promote its sustainable development.

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