Investigation on the Effect of Restaurant Wastewater Pretreatment

Yan Feng; Xiong Bing Luo; Jie He; Xue Wu

doi:10.4028/www.scientific.net/AMR.807-809.1093

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HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 807-809Investigation on the Effect of Restaurant...

Investigation on the Effect of Restaurant Wastewater Pretreatment

Abstract:

By testing water quality analysis of part of the import and export of wastewater pretreatment facility catering units in Kunming shows that these pre-processing facilities catering units emit water SS, COD, BOD5, Anionic Surfactants and Animal and Vegetable Oils compliance rate is not high, exceeded the phenomenon is more serious .It shows most pretreatment facilities catering units Kunming currently flawed，and these indicators can not be treated all the standards. Some pretreatment facilities of catering units should based on the test results improving and strengthen management.

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Info:

Periodical:

Advanced Materials Research (Volumes 807-809)

Pages:

1093-1096

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.807-809.1093

Citation:

Cite this paper

Online since:

September 2013

Authors:

Yan Feng, Xiong Bing Luo*, Jie He, Xue Wu

Keywords:

Analysis, Animal and Vegetable Oils, Index, Restaurant Wastewater

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* - Corresponding Author

References

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