Ultrasonic-Assisted Extraction of Gardenia Yellow from Fructus Gardeniae

Xi Ping Wang; Sheng Xiong Dong; Feng Chen

doi:10.4028/www.scientific.net/AMR.396-398.1075

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Ultrasonic-Assisted Extraction of Gardenia Yellow from Fructus Gardeniae

Abstract:

Gardenia yellow was extracted from fructus Gardeniae using water as extracting solvent by means of ultrasonic-assisted extraction (UAE). The effects of ratio of water to raw material, exaction time and temperature were investigated by single factor and orthogonal experiments. The results showed that the optimal extraction parameters were the extraction temperature of 40°C, ratio of water to raw material of 6:1, and time of 40 min. Under the conditions, the yield of gardenia yellow was 95.15% and the OD value was 1.51. The ratio of water to raw material had the most prominent effect on the process of UAE, followed by the time and then the temperature according to the statistical analysis of orthogonal experiments. Compared with traditional methods, UAE showed a better effect on the extraction efficiency of gardenia yellow from fructus Gardeniae at lower temperature as well as in a shorter time with higher yield when using water instead of organic solvents as extracting solvent.

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Periodical:

Advanced Materials Research (Volumes 396-398)

Pages:

1075-1078

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.396-398.1075

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Online since:

November 2011

Authors:

Xi Ping Wang, Sheng Xiong Dong, Feng Chen

Keywords:

Fructus gardeniae, Gardenia Yellow, Ultrasound-Assisted Extraction (UAE)

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