Farzaneh Esmaeili
Physiology Research Center and Physiology Department of Medical School, Kerman University of Medical Sciences, Kerman, Iran
Ghollam-Reza Moshtaghi-Kashanian
Physiology Research Center and Biochemistry Department, Medical School, Kerman University of Medical Sciences, Kerman, Iran
Mohammad Hassannejad
Physiology Research Center and Biochemistry Department, Medical School, Kerman University of Medical Sciences, Kerman, Iran
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How to cite this article
Farzaneh Esmaeili, Ghollam-Reza Moshtaghi-Kashanian and Mohammad Hassannejad, 2011. Consumption of Corn or Olive Oil Have Protective Effects Due to Production of Pro-inflammatory Cytokines; Immunological Responses to Dietary Oil. Pakistan Journal of Nutrition, 10: 773-780.
DOI: 10.3923/pjn.2011.773.780
URL: https://scialert.net/abstract/?doi=pjn.2011.773.780
DOI: 10.3923/pjn.2011.773.780
URL: https://scialert.net/abstract/?doi=pjn.2011.773.780