Imtiaz Hussain
Department of Food Technology, Faculty of Agriculture, University College of Agriculture, Rawalakot, Azad Jamu and Kashmir, Pakistan
M. Iqbal
Department of Food Technology, Faculty of Agriculture, University College of Agriculture, Rawalakot, Azad Jamu and Kashmir, Pakistan
Iftikhar Shakir
Department of Food Technology, NWFP Agriculture, University, Peshawar, Pakistan
N. Ayub
Department of Food Technology, Faculty of Agriculture, University College of Agriculture, Rawalakot, Azad Jamu and Kashmir, Pakistan
How to cite this article
Imtiaz Hussain, M. Iqbal, Iftikhar Shakir and N. Ayub, 2004. Effect of Sucrose and Glucose Mixture on the Quality Characteristics of Osmotically Dehydrated Banana Slices. Pakistan Journal of Nutrition, 3: 282-284.
DOI: 10.3923/pjn.2004.282.284
URL: https://scialert.net/abstract/?doi=pjn.2004.282.284
DOI: 10.3923/pjn.2004.282.284
URL: https://scialert.net/abstract/?doi=pjn.2004.282.284