A. A. Aganga
Department of Animal Science and Production, Botswana College of Agriculture, Private Bag 0027, Gaborone
A. O. Aganga
M.I.T.C., Private Bag 45, Lobatse, Botswana
T. Thema
Department of Animal Science and Production, Botswana College of Agriculture, Private Bag 0027, Gaborone
K. O. Obocheleng
Department of Animal Science and Production, Botswana College of Agriculture, Private Bag 0027, Gaborone
How to cite this article
A. A. Aganga, A. O. Aganga, T. Thema and K. O. Obocheleng, 2003. Carcass Analysis and Meat Composition of the Donkey. Pakistan Journal of Nutrition, 2: 138-147.
DOI: 10.3923/pjn.2003.138.147
URL: https://scialert.net/abstract/?doi=pjn.2003.138.147
DOI: 10.3923/pjn.2003.138.147
URL: https://scialert.net/abstract/?doi=pjn.2003.138.147