Masudur Rahman Gazi
Department of Applied Biological Science, Saga University, Saga 840-8502, Japan
K. Kanda
Department of Applied Biological Science, Saga University, Saga 840-8502, Japan
F. Kato
Department of Applied Biological Science, Saga University, Saga 840-8502, Japan
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How to cite this article
Masudur Rahman Gazi, K. Kanda and F. Kato, 2004. Optimisation of Various Cultural Conditions on Growth and Antioxidant Activity Generation by Saccharomyces cerevisiae IFO 2373. Journal of Biological Sciences, 4: 224-228.
DOI: 10.3923/jbs.2004.224.228
URL: https://scialert.net/abstract/?doi=jbs.2004.224.228
DOI: 10.3923/jbs.2004.224.228
URL: https://scialert.net/abstract/?doi=jbs.2004.224.228