M.P. Williams
Department of Poultry Science, Texas A&M University, College Station, TX-77843, USA
C. Coufal
Department of Poultry Science, Texas A&M University, College Station, TX-77843, USA
E. Caraway
Olfactometry Laboratory, West Texas A&M University, Canyon, TX-79015, USA
R. Carpenter
BiOWiSH Technologies, Chicago, IL-60601, USA
J.T. Lee
Department of Poultry Science, Texas A&M University, College Station, TX-77843, USA
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How to cite this article
M.P. Williams, C. Coufal, E. Caraway, R. Carpenter and J.T. Lee, 2013. Evaluation of a Rice/Soy Fermentate on Performance and Volatilization of Odorants from Fresh Fecal Material When Included in Broiler Diets. International Journal of Poultry Science, 12: 698-704.
DOI: 10.3923/ijps.2013.698.704
URL: https://scialert.net/abstract/?doi=ijps.2013.698.704
DOI: 10.3923/ijps.2013.698.704
URL: https://scialert.net/abstract/?doi=ijps.2013.698.704