M.O. Jimoh
Department of Chemical and Food Sciences, Bells University of Technology, Ota, Nigeria
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How to cite this article
M.O. Jimoh, 2022. Blends of Dehydrated Roselle Product with other Tropical Crops for Instant Sorrel Drink. American Journal of Food Technology, 17: 1-9.
DOI: 10.3923/ajft.2022.1.9
URL: https://scialert.net/abstract/?doi=ajft.2022.1.9
DOI: 10.3923/ajft.2022.1.9
URL: https://scialert.net/abstract/?doi=ajft.2022.1.9