DNA Barcoding Based Identification of Rosa x Damascene and Prunus dulcis Herbs Using ITS2 Barcoding Gene Amplification.

Authors

  • Syed Rizwan Department of Human Nutrition & dietetics, Faculty of Eastern Medicine, Hamdard University
  • Hakim Abdul Bari Hamdard Laboratories (Waqf) Pakistan, Karachi-75270, Pakistan.
  • Arshad Saleem Hamdard Laboratories (Waqf) Pakistan, Karachi-75270, Pakistan
  • Song Jingyuan Key Lab of Chinese Medicine Resources Conservation, State Administration of Traditional Chinese Medicine of the People’s Republic of China, Engineering Research Center of Chinese Medicine Resources of Ministry of Education, Institute of Medicinal Plant Development, Peking Union Medical College & Chinese Academy of Medical Sciences, Beijing 100193, China
  • Xin Tianyi Key Lab of Chinese Medicine Resources Conservation, State Administration of Traditional Chinese Medicine of the People’s Republic of China, Engineering Research Center of Chinese Medicine Resources of Ministry of Education, Institute of Medicinal Plant Development, Peking Union Medical College & Chinese Academy of Medical Sciences, Beijing 100193, China
  • Muhammad Jahanzeb Hamdard Laboratories (Waqf) Pakistan, Karachi-75270, Pakistan.

DOI:

https://doi.org/10.38211/joarps.2024.05.219

Abstract

The considerable risk of adulteration in the herbs has raised commercial interest in the identification of medicinal herbs globally. DNA barcoding is the primary techniques for identifying the herbs at genetic level. This technique's key benefit is that it can identify the material's purity. This study focuses on the accurate identification of species utilizing Polymerase chain reaction-based nuclear universal internal transcribed spacer region (a barcode region) amplification and sequencing in 2 medically significant plants (Rosa damascene and Prunus dulcis) procured from the local herbal market of Karachi in the year 2022. Results suggest that the ribosomal nuclear ITS2 region of the selected plant species shows the 100 % identity with the reference genome, therefore it has shown a good rate of identification at the species level. The findings of this concludes that ITS2 is the novel standard barcode that involve in species identification, genomic conservation, and secure utilization of the medically significant plant species.

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

References

Ahmed, S. S. (2022). DNA barcoding in plants and animals: a critical review. DOI: https://doi.org/10.20944/preprints202201.0310.v1

Aleksidze, N., Mchedlidze, K., Getia, M., Mulkijanyan, K., Frédérich, M., & Mskhiladze, L. (2021). Pharmacognostic, phytochemical and pharmacological aspects of Rosa x damascena Herrm. Georgian cultivar. GSC Biological and Pharmaceutical Sciences, 16(1), 001-010. DOI: https://doi.org/10.30574/gscbps.2021.16.1.0189

Barcodes, I. (2006). DNA barcoding evolves into the familiar. Conservation Biology, 20(5), 1548-1549. DOI: https://doi.org/10.1111/j.1523-1739.2006.00542.x

Chen, S., Yin, X., Han, J., Sun, W., Yao, H., Song, J., & Li, X. (2023). DNA barcoding in herbal medicine: Retrospective and prospective. Journal of Pharmaceutical Analysis. DOI: https://doi.org/10.1016/j.jpha.2023.03.008

de Boer, H. J., Ichim, M. C., & Newmaster, S. G. (2015). DNA barcoding and pharmacovigilance of herbal medicines. Drug safety, 38, 611-620. DOI: https://doi.org/10.1007/s40264-015-0306-8

Dev, S. A., Sijimol, K., Prathibha, P., Sreekumar, V., & Muralidharan, E. (2020). DNA barcoding as a valuable molecular tool for the certification of planting materials in bamboo. 3 Biotech, 10, 1-12. DOI: https://doi.org/10.1007/s13205-019-2018-8

Doyle, J. (1991). DNA protocols for plants Molecular techniques in taxonomy (pp. 283-293): Springer. DOI: https://doi.org/10.1007/978-3-642-83962-7_18

Gavra, D. I., Marian, E., Pallag, A., VICAȘ, L. G., Lucaciu, R. L., Micle, O., Sevastre, B. (2022). Phytochemical Screening and Biological Activity of Ethanolic Extract of Rosa X Damascena Mill. Cultivated In The Western Region of Romania. Farmacia, 70(2). DOI: https://doi.org/10.31925/farmacia.2022.2.9

Han, J., Pang, X., Liao, B., Yao, H., Song, J., & Chen, S. (2016). An authenticity survey of herbal medicines from markets in China using DNA barcoding. Scientific reports, 6(1), 18723. DOI: https://doi.org/10.1038/srep18723

Hassan, A. H. (2023). Dna Barcode Trnh-Psba Is A Promising Candidate Gene for Efficient Identification of Bitter And Sweet Almond And Related Species. Egyptian Journal of Desert Research, 73(1), 265-281. DOI: https://doi.org/10.21608/ejdr.2023.214645.1144

Keser, S., Demir, E., & Yılmaz, Ö. (2014). Phytochemicals and Antioxidant Activity of the Almond Kernel (Prunus dulcis Mill.) from Turkey. Journal of the Chemical Society of Pakistan, 36(3).

Matsuo, K. (2021). Evaluation of methods for plant genomic DNA sequence analysis without DNA and PCR product purification. Plant Science, 312, 111023. DOI: https://doi.org/10.1016/j.plantsci.2021.111023

Michel, C.-I., Meyer, R. S., Taveras, Y., & Molina, J. (2016). The nuclear internal transcribed spacer (ITS2) as a practical plant DNA barcode for herbal medicines. Journal of Applied Research on Medicinal and Aromatic Plants, 3(3), 94-100. DOI: https://doi.org/10.1016/j.jarmap.2016.02.002

Prgomet, I., Gonçalves, B., Domínguez-Perles, R., Pascual-Seva, N., & Barros, A. I. (2017). Valorization challenges to almond residues: Phytochemical composition and functional application. Molecules, 22(10), 1774. DOI: https://doi.org/10.3390/molecules22101774

Sahu, S. K., Thangaraj, M., & Kathiresan, K. (2012). DNA extraction protocol for plants with high levels of secondary metabolites and polysaccharides without using liquid nitrogen and phenol. International Scholarly Research Notices, 2012. DOI: https://doi.org/10.5402/2012/205049

Sayed, H. A., Mostafa, S., Haggag, I. M., & Hassan, N. A. (2023). DNA barcoding of prunus species collection conserved in the national gene bank of Egypt. Molecular Biotechnology, 65(3), 410-418. DOI: https://doi.org/10.1007/s12033-022-00530-z

Stoeckle, M. Y., Gamble, C. C., Kirpekar, R., Young, G., Ahmed, S., & Little, D. P. (2011). Commercial teas highlight plant DNA barcode identification successes and obstacles. Scientific reports, 1(1), 42. DOI: https://doi.org/10.1038/srep00042

Downloads

Published

2024-01-06

How to Cite

Rizwan, S., Bari, H. A., Saleem, A., Jingyuan, S., Tianyi, X., & Jahanzeb, M. (2024). DNA Barcoding Based Identification of Rosa x Damascene and Prunus dulcis Herbs Using ITS2 Barcoding Gene Amplification. Journal of Applied Research in Plant Sciences , 5(01), 58–62. https://doi.org/10.38211/joarps.2024.05.219