Futuristic View of Millets in India

Author(s)	Ajoy Bhakat, Bakul Govil, Ranit Bhardwaj
Country	India
Abstract	Millets were main staple in India for many years before grains like wheat and rice took the front seat as main crop of the country. Due to the intake of these non-millet carbohydrates having high glycaemic index, there is an increase in diseases like diabetes. Malnutrition and stuntedness in children in India are another big challenge. This study investigates the nutritional value of millets which can be an answer to these challenges. The study found that millets are having a very high content of nutrients to tackle the issues of overall public health. The potential of these wonder crops is far-reaching and it is not only a good source of nutrients, it can also put a break on rising health issues like diabetes, blood pressure, obesity, cholesterol, heart attack, etc.
Keywords	Nutritional value, Millets, Public health, Food
Published In	Volume 5, Issue 4, July-August 2023
Published On	2023-07-08
Cite This	Futuristic View of Millets in India - Ajoy Bhakat, Bakul Govil, Ranit Bhardwaj - IJFMR Volume 5, Issue 4, July-August 2023. DOI 10.36948/ijfmr.2023.v05i04.4280
DOI	https://doi.org/10.36948/ijfmr.2023.v05i04.4280
Short DOI	https://doi.org/gsfxnc

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