Systematic Review and Meta-Analysis of Campylobacter Species Contamination in Poultry, Meat, and Processing Environments in South Korea
Abstract
:1. Introduction
2. Materials and Methods
2.1. Search Strategy
2.2. Eligibility Criteria
2.3. Inclusion Criteria
2.4. Exclusion Criteria
2.5. Data Extraction
2.6. Risk of Bias for Quality Assessment
- Q1.
- Was the research question/objective clearly described and stated?
- Q2.
- Was the period of study clearly stated?
- Q3.
- Was the sample population clearly specified?
- Q4.
- Was the sampling method described in detail?
- Q5.
- Was the same laboratory method used for all samples in the study?
- Q6.
- Was the isolation method tested based on a standard bacteriological and/or molecular procedure?
2.7. Data Analysis
3. Results
3.1. Search Results and Risk of Bias
3.2. Overall Meta-Analysis
3.3. Campylobacter Prevalence in Food
3.4. Environmental Factors Play a Major Role in Contamination
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Reference | Sampling Period (YYYY. MM) | Sample Group | Sample | Total Sample Size | Campylobacter spp. (No. of Positive Samples) | C. jejuni (No. of Positive Samples) | C. coli (No. of Positive Samples) | Detection Methods | |
---|---|---|---|---|---|---|---|---|---|
Enrichment Medium | Selective Medium | ||||||||
Kang et al., 1999 [31] | 1996.03–1998.10 | Food | Beef | 300 | 45 | 0 | 0 | VTP-Brucella FBP broth | Campy BAP |
Beef (frozen) | 50 | 1 | 0 | 0 | |||||
Pork | 288 | 68 | 0 | 0 | |||||
Pork (frozen) | 50 | 1 | 0 | 0 | |||||
Chicken | 300 | 70 | 0 | 0 | |||||
Chicken (frozen) | 50 | 0 | 0 | 0 | |||||
Kang et al., 1985 [32] | 1985.03–1985.05 | Food | Chicken | 449 | 79 | 79 | 0 | VTP-Brucella FBP broth | Campy BAP |
Environment | Feces of chicken | 278 | 67 | 67 | 0 | ||||
Kim et al., 2013 [33] | 2010.09–2010.12 | Environment | Feces of duck | 430 | 112 | 112 | 0 | CEB | CBFA |
Kim and Chong, 1996 [34] | 1996.01–1996.08 | Food | Chicken | 313 | 190 | 0 | 0 | - | BM |
Kim et al., 2020 [35] | 2015 | Food | Chicken | 30 | 23 | 12 | 11 | 2 × BD | PA |
Chicken (cut) | 30 | 23 | 18 | 4 | |||||
Kim et al., 1986 [36] | - | Environment | River and lake waters | 48 | 1 | 1 | 0 | BM | BM |
Na et al., 2007 [37] | - | Environment | Feces of chicken | 80 | 0 | 0 | 0 | HB | Modified CBFA |
Chicken wash water | 20 | 9 | 0 | 0 | |||||
Park et al., 2002 [38] | 2000.05–2000.10 | Food | Beef | 145 | 0 | 0 | 0 | SCB | CBFA |
Lee et al., 2015 [39] | 2013.02–2014.10 | Food | Chicken | 204 | 30 | 15 | 15 | BD | Campylobacter agar base, blood agar |
Yang et al., 2014 [40] | 2009.06–2010.01 | Environment | Feces of duck | 117 | 99 | 93 | 6 | BB | MCCDA-PA, blood agar |
Oh et al., 1988 [41] | 1987.06–1987.09 | Environment | Feces of chicken | 120 | 41 | 41 | 0 | BB | Campy BAP |
Food | Chicken | 20 | 9 | 9 | 0 | ||||
Food | Chicken (frozen) | 20 | 11 | 11 | 0 | ||||
Environment | Chilling water | 20 | 12 | 12 | 0 | ||||
Environment | Knife | 20 | 9 | 9 | 0 | ||||
Woo, 2005 [42] | 1996.03–1996.10 | Food | Chicken | 25 | 16 | 0 | 0 | - | - |
Woo, 2007 [43] | 2007 | Food | Chicken | 115 | 43 | 43 | 0 | - | - |
Hong et al., 2002 [44] | 1997 | Food | Pork | 296 | 24 | 0 | 0 | - | Campy brucella agar |
An et al., 2018 [45] | 2012.08–2013.09 | Environment | Feces of cattle | 266 | 68 | 68 | 0 | - | MCCDA |
Bedding sample of cattle | 32 | 3 | 3 | 0 | |||||
Cho et al., 2012 [46] | 2011.02–2011.10 | Food | Beef | 52 | 0 | 0 | 0 | BD | CBFA |
Pork | 62 | 0 | 0 | 0 | |||||
Chicken | 41 | 0 | 0 | 0 | |||||
Chon et al., 2018 [47] | 2014.06–08, 2014.12–2015.02 | Food | Chicken | 120 | 38 | 0 | 0 | 2 × blood-free BD | MCCDA |
Duck | 120 | 93 | 0 | 0 | |||||
Chon et al., 2016 [48] | 2015.01–2015.02 | Food | Pork by-product | 95 | 5 | 0 | 0 | BD | MCCDA |
Chicken by-product | 159 | 8 | 0 | 0 | |||||
Han et al., 2007 [49] | 2004.02–2004.09 | Food | Chicken | 265 | 181 | 100 | 94 | BD | Abeyta–Hunt–Bark agar |
Hong et al., 2007 [50] | 2001.09–2006.04 | Food | Chicken | 270 | 220 | 140 | 170 | BD | CBFA |
Pork | 250 | 3 | 3 | 3 | |||||
Beef | 250 | 4 | 0 | 4 | |||||
Hong and Lim, 2015 [51] | - | Environment | Dishcloth | 50 | 0 | 0 | 0 | Modified BD | MCCDA |
Chopping board | 50 | 0 | 0 | 0 | |||||
Drawer of Refrigerator | 50 | 0 | 0 | 0 | |||||
Jeong et al., 2017 [52] | - | Food | Beef | 80 | 1 | 1 | 0 | - | MCCDA + Preston enrichment broth |
Kim et al., 2019 [53] | 2016.12–2017.03 2017.04–06 | Food | Chicken | 133 | 67 | 51 | 29 | BD | PA |
Duck | 61 | 38 | 30 | 19 | |||||
Kim et al., 2010 [54] | 2004–2008 | Food | Poultry meat (domestic) | 475 | 375 | 219 | 156 | PB | CBFA |
Poultry meat (imported) | 867 | 217 | 173 | 44 | |||||
Kim et al., 2017 [55] | 2013.12–2014.03 | Food | Chicken | 124 | 37 | 0 | 0 | 2 × BD | PA |
Lee et al., 2015 [56] | - | Food | Pressed ham with antimicrobials | 80 | 0 | 0 | 0 | BD | Modified CCDA-PA and MCCDA |
Pressed hams without antimicrobials | 80 | 0 | 0 | 0 | |||||
Fermented–cured hams | 40 | 0 | 0 | 0 | |||||
Lee et al., 2017 [57] | 2014.06–08, 2014.12–2015.02 | Food | Chicken | 152 | 15 | 0 | 0 | 2 × blood-free BD | MCCDA |
Duck | 154 | 30 | 0 | 0 | |||||
Lee et al., 2019 [23] | - | Food | Patties | 96 | 0 | 0 | 0 | - | Modified CCDA-PA |
Meatballs | 73 | 0 | 0 | 0 | |||||
Cutlets | 55 | 0 | 0 | 0 | |||||
Choi et al., 2012 [58] | 2010.01 | Environment | Feces of pig | 100 | 55 | 33 | 22 | - | PA |
Wei et al., 2016 [59] | 2013.01–03 | Food | Chicken | 80 | 47 | 42 | 5 | 2 × BD | MCCDA |
Duck | 52 | 0 | 39 | 13 | |||||
Duck (sliced) | 54 | 50 | 43 | 6 | |||||
Park et al., 2010 [60] | 2005–2009 | Food | Beef (domestic) | 630 | 1 | 1 | 0 | PB | CBFA |
Pork (domestic) | 644 | 1 | 1 | 0 | |||||
Chicken (domestic) | 609 | 187 | 125 | 62 | |||||
Duck (domestic) | 70 | 32 | 18 | 14 | |||||
Beef (imported) | 711 | 0 | 0 | 0 | |||||
Pork (imported) | 943 | 1 | 1 | 0 | |||||
Chicken (imported) | 546 | 109 | 83 | 26 |
Sample Type | No. of Studies | Pooled Prevalence and 95% Interval | I2 (%) | p-Value | |||
---|---|---|---|---|---|---|---|
Pooled Prevalence (%) | Lower Limit (%) | Upper Limit (%) | |||||
Overall | 31 | 23.38 | 16.78 | 31.58 | 98% | <0.001 | |
Food | Chicken | 22 | 36.17 | 26.44 | 47.19 | 97% | <0.001 |
Duck | 6 | 70.46 | 42.80 | 88.38 | 96% | <0.001 | |
Beef | 8 | 0.99 | 0.20 | 4.71 | 90% | <0.001 | |
Pork | 8 | 2.10 | 0.67 | 6.35 | 94% | <0.001 | |
Environment | Feces | 7 | 36.33 | 22.62 | 52.68 | 96% | <0.001 |
Washing water | 3 | 27.69 | 6.05 | 69.47 | 86% | 0.001 | |
Equipment | 5 | 4.99 | 0.76 | 26.41 | 84% | <0.001 |
Author | Total Sample Size | Total Positive Samples (%) | C. jejuni (%) | C. coli (%) |
---|---|---|---|---|
Wei et al., 2016 [59] | 52 | 52 (100) | 39 (75.0) | 13 (25.0) |
Wei et al., 2016 [59] | 54 | 50 (92.6) | 43 (79.6) | 6 (11.1) |
Park et al., 2010 [60] | 70 | 32 (45.7) | 18 (25.7) | 14 (20.0) |
Author | Total Sample Size | Total Positive Sample (%) | C. jejuni (%) | C. coli (%) |
---|---|---|---|---|
Kim et al., 2019 [53] | 67 | 67 (100) | 51 (76.1) | 29 (43.3) |
Wei et al., 2016 [59] | 80 | 47 (58.8) | 42 (52.5) | 5 (6.3) |
Park et al., 2010 [60] | 609 | 187 (30.7) | 125(20.5) | 62 (10.2) |
Park et al., 2010 [60] | 546 | 109 (20.0) | 83 (15.2) | 26 (4.8) |
Kang et al., 1985 [32] | 449 | 79 (17.6) | 79 (17.6) | 0 (0.0) |
Kim et al., 2020 [35] | 30 | 23 (76.7) | 12 (40.0) | 11 (36.7) |
Kim et al., 2020 [35] | 30 | 22 (73.3) | 18 (60.0) | 4 (13.3) |
Lee et al., 2015 [56] | 204 | 30 (14.7) | 15 (7.4) | 15 (7.4) |
Oh et al., 1988 [41] | 20 | 9 (45.0) | 9 (45.0) | 0 (0.0) |
Oh et al., 1988 [41] | 20 | 11 (55.0) | 11 (55.0) | 0 (0.0) |
Woo, 2007 [43] | 115 | 43 (37.4) | 43 (37.4) | 0 (0.0) |
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Je, H.J.; Singh, S.; Kim, D.W.; Hur, H.S.; Kim, A.L.; Seo, E.J.; Koo, O.K. Systematic Review and Meta-Analysis of Campylobacter Species Contamination in Poultry, Meat, and Processing Environments in South Korea. Microorganisms 2023, 11, 2722. https://doi.org/10.3390/microorganisms11112722
Je HJ, Singh S, Kim DW, Hur HS, Kim AL, Seo EJ, Koo OK. Systematic Review and Meta-Analysis of Campylobacter Species Contamination in Poultry, Meat, and Processing Environments in South Korea. Microorganisms. 2023; 11(11):2722. https://doi.org/10.3390/microorganisms11112722
Chicago/Turabian StyleJe, Hyeon Ji, Saloni Singh, Dong Woo Kim, Hyun Seok Hur, Ah Leum Kim, Eun Jin Seo, and Ok Kyung Koo. 2023. "Systematic Review and Meta-Analysis of Campylobacter Species Contamination in Poultry, Meat, and Processing Environments in South Korea" Microorganisms 11, no. 11: 2722. https://doi.org/10.3390/microorganisms11112722