Reprint
Impact of Bioactive Peptides on Human Health
Edited by
February 2019
212 pages
- ISBN978-3-03897-620-2 (Paperback)
- ISBN978-3-03897-621-9 (PDF)
This book is a reprint of the Special Issue Impact of Bioactive Peptides on Human Health that was published in
Medicine & Pharmacology
Public Health & Healthcare
Summary
Food-derived bioactive peptides or dietary peptides are increasingly becoming recognized as major food compounds for human health promotion, which prevent the occurrence of chronic diseases through their impacts on the gastrointestinal, cardiovascular, immune, and nervous systems. Further bioactive peptide discoveries are essential for maintaining human health and commercial development in the area of functional foods and nutraceuticals. This Special Issue covers a wide range of research topics specifically on food-derived bioactive proteins and peptides including the in-vitro and in-vivo evaluation of biological activities, bio-accessibility, intestinal absorption, bioavailability, the effect on chronic diseases, and the modulation of human nutrition.
Format
- Paperback
License
© 2019 by the authors; CC BY-NC-ND license
Keywords
fermented milk; Lactococcus lactis; angiotensin converting enzyme inhibition; nitric oxide; antioxidant activity; opioid effect; LSGYGP; UVB radiation; oxidant stress; matrix metalloproteinases; MAPK pathway; antiradical peptides; dry-cured meat products; in vitro digestion; diabetes; obesity; egg; soy; peptides; hydrolysate; bioactive peptides; antiulcerogenic; Arthrospira (Spirulina) maxima; phycobiliproteins; ethanol; exoglycosidases; liver; oxidative stress; whey; meat; peptides; antihypertensive; peptidomics; hypertension; protein hydrolysate; angiotensin-converting enzyme; ACE-inhibitory activity; endothelial dysfunction; bioactive peptides; canaryseed; cereal protein; bioactive peptide; antioxidant; ACE inhibitor; DPP-IV inhibitor; gluten-free; functional food; cyclic Pro-Hy; Pro-Hyp; collagen hydrolysate; collagen peptides; fibroblasts; mouse skin; chlorella protein hydrolysate; angiotensin I-converting enzyme; spontaneously hypertensive rat; antihypertensive effect; buckwheat; albumin; α-amylase inhibitor; diabetes; hyperglycaemia; bioactive peptides; enzymatic hydrolysis; fermentation; peptide absorption; oral bioavailability; functional foods; phenylketonuria; glycomacropeptide; amino acids; phenylalanine; metabolic control; nutritional biomarkers; acceptability