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Abstract
The Andini Lestari Dairy Farmers Group (ALDFG) runs traditional dairy farming. Farmer members are not able to store forage when conditions are in excess nor are they able to provide good forage substitutes during shortages. The aim of this activity is to apply feed fermentation technology in the ALDFG to increase livestock productivity through the feed. The target activity are 17 farmers. The method was socialization, counseling, making demonstration plots, and evaluation. All the results of the activities are discussed descriptively. The results of the activity showed that the demonstration plot for making fermented feed was successfully carried out with the output of fresh grass silage and fermented rice straw. The quality of livestock milks also improved after the application of fermented feed as supplementation of 40% forage in the ration. The survey results showed that 64.71% of farmers were interested, 23.53% said they were not interested, and 11.76% said they were hesitant to apply the fermented feed technology that had been given in the extension, there are 3 (17.65%) farmers who still consistently apply fermented feed. This activity concludes that the application of forage fermentation technology in ALDFG can improve the quality of milk and increase the interest 17.65% of the farmer to consistently apply the technology.
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References
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References
Data Koperasi Pesat. (2020). Data Produksi Anggota Koperasi PESAT. PESAT. Banyumas. (tidak dipublikasi)
Harahap, N., & L. Effendy. (2017). Evaluasi Penyuluh Pertanian. Pusat Pendidikan Pertanian, Kementerian Pertanian, Jakarta. http://repository.pertanian.go.id /bitstream/handle/123456789/14165/evaluasi%20penyuluhan.pdf?sequence=1&isAllowed=y
Kusnadi, D. (2011). Dasar-dasar Penyuluhan Pertanian. Bogor: Sekolah Tinggi Penyuluh Pertanian.
Rustiyana, E., & Fathul, F. (2016). Pengaruh substitusi rumput gajah (Pennisetum purpureum) dengan pelepah daun sawit terhadap kecernaan protein kasar dan kecernaan serat kasar pada kambing. Jurnal Ilmiah Peternakan Terpadu, 4(2).
Ruyadi, I., Winoto, Y., & Komariah, N. (2017). Media komunikasi dan informasi dalam menunjang kegiatan penyuluhan pertanian. Jurnal Kajian Informasi & Perpustakaan, 5(1), 37-50.
Soediarto, P., T.Y. Astuti, A.N. Syamsi, & H.S. Widodo. (2018). Penerapan Prosedur Higiene Pemerahan Sebagai Bagian dari Good Dairy Farming Practise di Kelompok Peternak Sapi Perah Tirto Margo Utomo Limpakuwus. In Prosiding Seminar Nasional LPPM Unsoed (Vol. 8, No. 1).
Soediarto, P., Astuti, T. Y., & Syamsi, A. N. (2020). Peningkatan Kualitas Susu di Kelompok Peternak Sapi Perah ‘Andini Lestari’Melalui Perbaikan Sanitasi Kandang dan Higiene Pemerahan. In Prosiding Seminar Nasional LPPM Unsoed (Vol. 9, No. 1).
Syamsi, A.N., H. S. Widodo, P. Soediarto, & Harwanto. (2021). Tingkat Keterserapan Materi Penyuluhan Pakan Fermentasi di Kelompok Peternak Sapi Perah Andini Lestari Cilongok. In Prosiding Seminar Nasional LPPM Unsoed (Vol. 11, No. 1).
Syamsi, A. N., Safitri, L., Widodo, H. S., & Candrasari, D. P. (2021). Pengenalan Alternatif Usaha Bagi Santri Pondok Pesantren Salaf Al Anwar Bogangin Melalui Pelatihan Teknologi Pengolahan Hasil Ternak. Jurnal Pengabdian Masyarakat Indonesia, 1(3), 71-78.
Tanuwiria, U. H., Yulianti, A., & Tawaf, R. (2008). Pengaruh imbangan jerami padi fermentasi dan konsentrat dalam ransum terhadap fermentabilitas dan kecernaan in vitro serta performans produksi pada sapi perah laktasi. Fakultas Peternakan Unpad. In Seminar Nasional Pengembangan Sistem Produksi dan Pemanfaatan Sumberdaya Lokal untuk Kemandirian Pangan Asal Ternak. Universitas Padjajaran. Bandung.
Tilley, J.M.A., & R.A. Terry. (1963). The Relationship Between The Soluble Constitutent Herbage and Their Dry Matter Digestibility. J. British Feed Sci, 18: 104-111.
Wanapat, M., Kang, S., Hankla, N., & Phesatcha, K. (2013). Effect of rice straw treatment on feed intake, rumen fermentation and milk production in lactating dairy cows. African Journal of Agricultural Research, 8(17), 1677-1687.
Yanuartono, Purnamaningsih, H., Indarjulianto, S., & Nururrozi, A. (2017). Potensi jerami sebagai pakan ternak ruminansia. Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science), 27(1), 40-62.