Quantitative analysis of phenolic compounds of commercial basil cultivars (Ocimum basilicum L.) by LC-TOF-MS and their antioxidant effects

Nusret Genç; Mahfuz Elmastaş; İsa Telci; Ramazan Erenler

doi:10.32571/ijct.795629

Research Article

Year 2020, Volume: 4 Issue: 2, 179 - 184, 31.12.2020

Nusret Genç Mahfuz Elmastaş İsa Telci Ramazan Erenler

https://doi.org/10.32571/ijct.795629

Cited By: 4

Abstract

References

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3. Erenler, R.; Nusret, G.; Elmastaş, M.; Eminağaoğlu, Ö. Turk. J. Biodiv. 2019, 2 (1), 13-17.
4. Newman, D. J.; Cragg, G. M. J. Nat. Prod. 2007, 70 (3), 461-477.
5. Dede, E.; Genc, N.; Elmastas, M.; Aksit, H.; Erenler, R. Nat. Prod. J. 2019, 9 (3), 238-243.
6. Elmastas, M.; Celik, S. M.; Genc, N.; Aksit, H.; Erenler, R.; Gulcin, İ. Int. J. Food Prop. 2018, 21 (1), 374-384.
7. Elmastas, M.; Erenler, R.; Isnac, B.; Aksit, H.; Sen, O.; Genc, N.; Demirtas, I. Nat. Prod. Res. 2016, 30 (3), 299-304.
8. Erenler, R.; Adak, T.; Karan, T.; Elmastas, M.; Yildiz, I.; Aksit, H.; Topcu, G.; Sanda, M. A. EPSTEM 2017, 139-145.
9. Yaglioglu, A. S.; Akdulum, B.; Erenler, R.; Demirtas, I.; Telci, I.; Tekin, S. Med. Chem. Res. 2013, 22 (6), 2946-2953.
10. Aksit, H.; Çelik, S. M.; Sen, Ö.; Erenler, R.; Demirtas, I.; Telci, I.; Elmastas, M. Rec. Nat. Prod. 2014, 8 (3), 277-280.
11. Elmastaş, M.; Telci, İ.; Akşit, H.; Erenler, R. Turk. J. Biochem. 2015, 40 (6), 456-462.
12. Erenler, R.; Sen, O.; Yaglioglu, A. S.; Demirtas, I. Comb. Chem. High T. Scr. 2016, 19 (1), 66-72.
13. Aydin, A.; Erenler, R.; Yılmaz, B.; Tekin, Ş. J. Turk. Chem. Soc., Sec. A: Chem. 2016, 3 (3), 217-228.
14. Erenler, R.; Sen, O.; Aksit, H.; Demirtas, I.; Yaglioglu, A. S.; Elmastas, M.; Telci, İ. J. Sci. Food Agr. 2016, 96 (3), 822-836.
15. Erenler, R.; Pabuccu, K.; Yaglioglu, A. S.; Demirtas, I.; Gul, F. Z. Naturforsch. C. 2016, 71 (3-4), 87-92.
16. Erenler, R.; Demirtas, I.; Karan, T.; Altun, M.; Gul, F. Int. J. Sec. Metabol. 2017, 4 (3, Special Issue 2), 512-516.
17. Guzel, A.; Aksit, H.; Elmastas, M.; Erenler, R. Pharmacogn. Mag. 2017, 13 (50), 316-320.
18. Karan, T.; Erenler, R. Pharmacogn. Mag. 2017, 13 (Suppl 3), 723-725.
19. Grayer, R. J.; Bryan, S. E.; Veitch, N. C.; Goldstone, F. J.; Paton, A.; Wollenweber, E. Phytochemistry 1996, 43 (5), 1041-1047.
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21. Lee, S.J.; Umano, K.; Shibamoto, T.; Lee, K.G. Food Chem. 2005, 91 (1), 131-137.
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23. de Almeida, I.; Alviano, D. S.; Vieira, D. P.; Alves, P. B.; Blank, A. F.; Lopes, A. H. C.; Alviano, C. S.; Maria do Socorro, S. R. Parasitol. Res. 2007, 101 (2), 443-452.
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26. Karan, T.; Yildiz, I.; Aydin, A.; Erenler, R. Rec. Nat. Prod. 2018, 12 (3), 273-283.
27. Türkmen, N.; Öz, A.; Sönmez, A.; Erol, T.; Gülümser, D.; Yurdakul, B.; Kayır, Ö.; Elmastas, M.; Erenler, R. J. New Results Sci. 2014, 3 (6), 27-31.
28. Bayir, B.; Gündüz, H.; Usta, T.; Şahin, E.; Özdemir, Z.; Kayır, Ö.; Sen, Ö.; Akşit, H.; Elmastaş, M.; Erenler, R. J. New Results Sci. 2014, 6, 44-50.
29. Telci, I.; Bayram, E.; Yılmaz, G.; Avcı, B. Biochem. Syst. Ecol. 2006, 34 (6), 489-497.
30. Erenler, R.; Telci, I.; Ulutas, M.; Demirtas, I.; Gul, F.; Elmastas, M.; Kayir, O. J. Food Biochem. 2015, 39 (5), 622-630.
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32. Demirtas, I.; Erenler, R.; Elmastas, M.; Goktasoglu, A. Food Chem. 2013, 136 (1), 34-40.
33. McCance, K. R.; Flanigan, P. M.; Quick, M. M.; Niemeyer, E. D. J. Food Compost. Anal. 2016, 53, 30-39.
34. Ahmed, A. F.; Attia, F. A.; Liu, Z.; Li, C.; Wei, J.; Kang, W. Food Sci. Hum. Wellness 2019, 8 (3), 299-305.
35. Kwee, E. M.; Niemeyer, E. D. Food Chem. 2011, 128 (4), 1044-1050.
36. Yeşiloğlu, Y.; Şit, L. Spectrochim. Acta A 2012, 95, 100-106.
37. Peng, X.; Wang, X. C.; Qi, W.; Su, R. X.; He, Z. M. Food Chem. 2016, 192, 178-187.

Quantitative analysis of phenolic compounds of commercial basil cultivars (Ocimum basilicum L.) by LC-TOF-MS and their antioxidant effects

Year 2020, Volume: 4 Issue: 2, 179 - 184, 31.12.2020

Nusret Genç Mahfuz Elmastaş İsa Telci Ramazan Erenler

https://doi.org/10.32571/ijct.795629

Cited By: 4

Abstract

Basil (Ocimum basilicum L.), an aromatic and medicinal plant, is used for food and pharmaceutical purposes. In this work, quantitative analyses of phenolic compounds for commercial basil cultivars, which are Sweet (1), Purple (2), Lettuce (3), Brosh (4) grown in Tokat city in Turkey's ecology, were executed by Liquid Chromatography Time-of-Flight Mass Spectrometry (LC-TOF-MS). Antioxidant activities of related genotypes were determined using 2,2-Diphenyl-1-picrylhydrazyl (DPPH)’s radical, 2,2′-Azino-bis(3-ethylbenzothiazoline-6-sulfonic acid (ABTS)’s diammonium salt and the ferric reducing antioxidant power (FRAP) assays. The activity-compound relationship was revealed. Brosh (4) genotype revealed the most DPPH [296 µmole TE (Trolox equivalent/g DW (gram dry weight)], ABTS (706 µmole TE/g DW), and FRAP (650 µmole TE/g DW) activities. It was determined that rosmarinic acid was in the highest amount in all genotypes. Among the genotypes, it was determined that Lettuce contained the most rosmarinic acid with a value of 180460.6 (mg kg-1 DW).

Keywords

Ocimum basilicum L., antioxidant activity, quantitative analysis, basil cultivar, LC-TOF-MS

References

1. Genç, N.; Yıldız, İ.; Karan, T.; Eminağaoğlu, Ö.; Erenler, R. Turk. J. Biodiv. 2019, 2 (1), 1-5.
2. Topçu, G.; Erenler, R.; Çakmak, O.; Johansson, C. B.; Çelik, C.; Chai, H.-B.; Pezzuto, J. M. Phytochemistry 1999, 50 (7), 1195-1199.
3. Erenler, R.; Nusret, G.; Elmastaş, M.; Eminağaoğlu, Ö. Turk. J. Biodiv. 2019, 2 (1), 13-17.
4. Newman, D. J.; Cragg, G. M. J. Nat. Prod. 2007, 70 (3), 461-477.
5. Dede, E.; Genc, N.; Elmastas, M.; Aksit, H.; Erenler, R. Nat. Prod. J. 2019, 9 (3), 238-243.
6. Elmastas, M.; Celik, S. M.; Genc, N.; Aksit, H.; Erenler, R.; Gulcin, İ. Int. J. Food Prop. 2018, 21 (1), 374-384.
7. Elmastas, M.; Erenler, R.; Isnac, B.; Aksit, H.; Sen, O.; Genc, N.; Demirtas, I. Nat. Prod. Res. 2016, 30 (3), 299-304.
8. Erenler, R.; Adak, T.; Karan, T.; Elmastas, M.; Yildiz, I.; Aksit, H.; Topcu, G.; Sanda, M. A. EPSTEM 2017, 139-145.
9. Yaglioglu, A. S.; Akdulum, B.; Erenler, R.; Demirtas, I.; Telci, I.; Tekin, S. Med. Chem. Res. 2013, 22 (6), 2946-2953.
10. Aksit, H.; Çelik, S. M.; Sen, Ö.; Erenler, R.; Demirtas, I.; Telci, I.; Elmastas, M. Rec. Nat. Prod. 2014, 8 (3), 277-280.
11. Elmastaş, M.; Telci, İ.; Akşit, H.; Erenler, R. Turk. J. Biochem. 2015, 40 (6), 456-462.
12. Erenler, R.; Sen, O.; Yaglioglu, A. S.; Demirtas, I. Comb. Chem. High T. Scr. 2016, 19 (1), 66-72.
13. Aydin, A.; Erenler, R.; Yılmaz, B.; Tekin, Ş. J. Turk. Chem. Soc., Sec. A: Chem. 2016, 3 (3), 217-228.
14. Erenler, R.; Sen, O.; Aksit, H.; Demirtas, I.; Yaglioglu, A. S.; Elmastas, M.; Telci, İ. J. Sci. Food Agr. 2016, 96 (3), 822-836.
15. Erenler, R.; Pabuccu, K.; Yaglioglu, A. S.; Demirtas, I.; Gul, F. Z. Naturforsch. C. 2016, 71 (3-4), 87-92.
16. Erenler, R.; Demirtas, I.; Karan, T.; Altun, M.; Gul, F. Int. J. Sec. Metabol. 2017, 4 (3, Special Issue 2), 512-516.
17. Guzel, A.; Aksit, H.; Elmastas, M.; Erenler, R. Pharmacogn. Mag. 2017, 13 (50), 316-320.
18. Karan, T.; Erenler, R. Pharmacogn. Mag. 2017, 13 (Suppl 3), 723-725.
19. Grayer, R. J.; Bryan, S. E.; Veitch, N. C.; Goldstone, F. J.; Paton, A.; Wollenweber, E. Phytochemistry 1996, 43 (5), 1041-1047.
20. Loughrin, J. H.; Kasperbauer, M. J. J. Agr. Food Chem. 2001, 49 (3), 1331-1335.
21. Lee, S.J.; Umano, K.; Shibamoto, T.; Lee, K.G. Food Chem. 2005, 91 (1), 131-137.
22. Martins, A. P.; Salgueiro, L. R.; Vila, R.; Tomi, F.; Cañigueral, S.; Casanova, J.; da Cunha, A. P.; Adzet, T. Planta Med. 1999, 65 (02), 187-189.
23. de Almeida, I.; Alviano, D. S.; Vieira, D. P.; Alves, P. B.; Blank, A. F.; Lopes, A. H. C.; Alviano, C. S.; Maria do Socorro, S. R. Parasitol. Res. 2007, 101 (2), 443-452.
24. da Silva, L. A. L.; Pezzini, B. R.; Soares, L. Pharmacogn. Mag. 2015, 11 (41), 96.
25. Zhan, Y.; An, X.; Wang, S.; Sun, M.; Zhou, H. Bioorgan. Med. Chem. 2020, 28 (1), 115179.
26. Karan, T.; Yildiz, I.; Aydin, A.; Erenler, R. Rec. Nat. Prod. 2018, 12 (3), 273-283.
27. Türkmen, N.; Öz, A.; Sönmez, A.; Erol, T.; Gülümser, D.; Yurdakul, B.; Kayır, Ö.; Elmastas, M.; Erenler, R. J. New Results Sci. 2014, 3 (6), 27-31.
28. Bayir, B.; Gündüz, H.; Usta, T.; Şahin, E.; Özdemir, Z.; Kayır, Ö.; Sen, Ö.; Akşit, H.; Elmastaş, M.; Erenler, R. J. New Results Sci. 2014, 6, 44-50.
29. Telci, I.; Bayram, E.; Yılmaz, G.; Avcı, B. Biochem. Syst. Ecol. 2006, 34 (6), 489-497.
30. Erenler, R.; Telci, I.; Ulutas, M.; Demirtas, I.; Gul, F.; Elmastas, M.; Kayir, O. J. Food Biochem. 2015, 39 (5), 622-630.
31. Elmastas, M.; Ozturk, L.; Gokce, I.; Erenler, R.; Aboul-Enein, H. Y. Anal. Lett. 2004, 37 (9), 1859-1869.
32. Demirtas, I.; Erenler, R.; Elmastas, M.; Goktasoglu, A. Food Chem. 2013, 136 (1), 34-40.
33. McCance, K. R.; Flanigan, P. M.; Quick, M. M.; Niemeyer, E. D. J. Food Compost. Anal. 2016, 53, 30-39.
34. Ahmed, A. F.; Attia, F. A.; Liu, Z.; Li, C.; Wei, J.; Kang, W. Food Sci. Hum. Wellness 2019, 8 (3), 299-305.
35. Kwee, E. M.; Niemeyer, E. D. Food Chem. 2011, 128 (4), 1044-1050.
36. Yeşiloğlu, Y.; Şit, L. Spectrochim. Acta A 2012, 95, 100-106.
37. Peng, X.; Wang, X. C.; Qi, W.; Su, R. X.; He, Z. M. Food Chem. 2016, 192, 178-187.

There are 37 citations in total.

Details

Primary Language	English
Subjects	Chemical Engineering
Journal Section	Research Articles
Authors	Nusret Genç 0000-0003-3685-1344 Mahfuz Elmastaş 0000-0002-7149-7427 İsa Telci 0000-0002-3651-1641 Ramazan Erenler 0000-0002-0505-3190
Publication Date	December 31, 2020
Published in Issue	Year 2020 Volume: 4 Issue: 2

Cite

APA	Genç, N., Elmastaş, M., Telci, İ., Erenler, R. (2020). Quantitative analysis of phenolic compounds of commercial basil cultivars (Ocimum basilicum L.) by LC-TOF-MS and their antioxidant effects. International Journal of Chemistry and Technology, 4(2), 179-184. https://doi.org/10.32571/ijct.795629
AMA	Genç N, Elmastaş M, Telci İ, Erenler R. Quantitative analysis of phenolic compounds of commercial basil cultivars (Ocimum basilicum L.) by LC-TOF-MS and their antioxidant effects. Int. J. Chem. Technol. December 2020;4(2):179-184. doi:10.32571/ijct.795629
Chicago	Genç, Nusret, Mahfuz Elmastaş, İsa Telci, and Ramazan Erenler. “Quantitative Analysis of Phenolic Compounds of Commercial Basil Cultivars (Ocimum Basilicum L.) by LC-TOF-MS and Their Antioxidant Effects”. International Journal of Chemistry and Technology 4, no. 2 (December 2020): 179-84. https://doi.org/10.32571/ijct.795629.
EndNote	Genç N, Elmastaş M, Telci İ, Erenler R (December 1, 2020) Quantitative analysis of phenolic compounds of commercial basil cultivars (Ocimum basilicum L.) by LC-TOF-MS and their antioxidant effects. International Journal of Chemistry and Technology 4 2 179–184.
IEEE	N. Genç, M. Elmastaş, İ. Telci, and R. Erenler, “Quantitative analysis of phenolic compounds of commercial basil cultivars (Ocimum basilicum L.) by LC-TOF-MS and their antioxidant effects”, Int. J. Chem. Technol., vol. 4, no. 2, pp. 179–184, 2020, doi: 10.32571/ijct.795629.
ISNAD	Genç, Nusret et al. “Quantitative Analysis of Phenolic Compounds of Commercial Basil Cultivars (Ocimum Basilicum L.) by LC-TOF-MS and Their Antioxidant Effects”. International Journal of Chemistry and Technology 4/2 (December 2020), 179-184. https://doi.org/10.32571/ijct.795629.
JAMA	Genç N, Elmastaş M, Telci İ, Erenler R. Quantitative analysis of phenolic compounds of commercial basil cultivars (Ocimum basilicum L.) by LC-TOF-MS and their antioxidant effects. Int. J. Chem. Technol. 2020;4:179–184.
MLA	Genç, Nusret et al. “Quantitative Analysis of Phenolic Compounds of Commercial Basil Cultivars (Ocimum Basilicum L.) by LC-TOF-MS and Their Antioxidant Effects”. International Journal of Chemistry and Technology, vol. 4, no. 2, 2020, pp. 179-84, doi:10.32571/ijct.795629.
Vancouver	Genç N, Elmastaş M, Telci İ, Erenler R. Quantitative analysis of phenolic compounds of commercial basil cultivars (Ocimum basilicum L.) by LC-TOF-MS and their antioxidant effects. Int. J. Chem. Technol. 2020;4(2):179-84.

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