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Abstract
AN-191, a 6-page illustrated report by Chad Carr, Larry Eubanks, and Ryan Dijkhuis, discusses production/marketing claims defined by the USDA and addresses the differences between these products for food safety, human health, and eating quality. Includes references. Published by UF Department of Animal Sciences, September 2007. Reviewed February 2008.
AN191/AN191: Specialty Meat Marketing Claims: What's the difference? (ufl.edu)
References
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Hedrick, H. B., J. A. Paterson, A. G. Matches, J. D. Thomas, R. E. Morrow, W. G. Stringer, and R. J. Lipsey. 1983. Carcass and Palatability Characteristics of Beef Produced on Pasture, Corn Silage and Corn Grain. J. Anim. Sci. 57: 791-801. https://doi.org/10.2527/jas1983.574791x
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U.S.D.A. 2007. United States Standards for Livestock and Meat Marketing Claims, Grass (Forage) Fed Claim for Ruminant Livestock and the Meat Products Derived from Such Livestock. Agricultural Marketing Service. Washington D.C. http://www.ams.usda.gov/lsg/stand/GrassFed101607.pdf. Accessed January 22, 2008.
U.S.D.A. 2007. United States Standards for Livestock and Meat Marketing Claims, Naturally Raised Claim for Livestock and the Meat Products Derived from Such Livestock. Agricultural Marketing Service. Washington D.C. http://www.ams.usda.gov/lsg/stand/NRnotice1107.pdf. Accessed January 22, 2008.