Management and Cultural Practices for Peanuts: SS-AGR-74/AA258, 7/2020

D. L. Wright; B. Tillman; I. M. Small; J. A. Ferrell; N. DuFault

doi:10.32473/edis-aa258-2006

Vol. 2020 No. 3, Historical Fact Sheets

Vol. 2020 No. 3

Management and Cultural Practices for Peanuts: SS-AGR-74/AA258, 7/2020

Historical Fact Sheets

https://doi.org/10.32473/edis-aa258-2006

Published 2006-09-09 — Updated on 2020-07-07

D. L. Wright⁺⁻
B. Tillman ⁺⁻
I. M. Small⁺⁻
J. A. Ferrell⁺⁻
N. DuFault ⁺⁻

D. L. Wright

University of Florida

B. Tillman

University of Florida

I. M. Small

University of Florida

J. A. Ferrell

University of Florida

N. DuFault

University of Florida

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Keywords

Peanuts

How to Cite

Wright, D. L., B. Tillman, I. M. Small, J. A. Ferrell, and N. DuFault. (2006) 2020. “Management and Cultural Practices for Peanuts: SS-AGR-74/AA258, 7/2020”. EDIS 2020 (3). Gainesville, FL. https://doi.org/10.32473/edis-aa258-2006.

Abstract

This is a comprehensive guide on management and cultural practices for peanuts, published by the Agronomy Department of the University of Florida. This document, first published in February 2000, offers valuable insights into optimizing peanut production, and covers essential topics such as varietal selection, disease resistance, soil moisture requirements, and factors influencing tomato spotted wilt virus (TSWV) in peanut production. With a focus on practical recommendations and expert advice, this work also serves as a valuable resource for farmers, researchers, and agricultural enthusiasts looking to enhance their peanut cultivation practices.

https://doi.org/10.32473/edis-aa258-2006

PDF-2020

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

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Management and Cultural Practices for Peanuts: SS-AGR-74/AA258, 7/2020

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