NIPPON SHOKUHIN KOGYO GAKKAISHI
Print ISSN : 0029-0394
Studies on the Processing Quality of Citrus Fruits. Part I
Canning qualities of Wase Satsuma (I)
MITSUO SUNAGAWAHIROSHI YAMAZAKIMITSUO IYAMANAOYA KUBOHIROSHI IMAI
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1964 Volume 11 Issue 12 Pages 533-539

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[in Japanese]

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© Japanese Society for Food Science and Technology
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