Quality Improvement of ABBS Hand Writing Batik Production through Standardization of Natural Dyeing using Water Guava and Mango Leaves

DOI

10.2991/snk-19.2019.8How to use a DOI?

Keywords

Batik, SMEs, ABBS, natural dye

Abstract

Dyeing standardization in the production of ABBS SMEs natural dye hand writing batik has been done. A series of stages of pre-treatment, dyeing and fixation have been determined to obtain the desired shades, color intensity and fastness. Optimizing the quality of dyeing is done by washing mori fiber using Turkey Red Oil (TRO) and mordanting using alum and soda ash. The dyeing is done by pre-mordanting method using natural dyes from water guava and mango leaves. To avoid loss of color, especially in the “lorod” (dyes resist release) stage, fixation is applied using alum, lime and iron (II) sulfate. The overall standardization in the production of natural dye batik produced by ABBS SMEs resulted in the appearance of brown to black shades with a color intensity of 73.84%-93.54% and fastness on a scale of 2-4 on dyeing using water guava leaf extracts and the appearance of dark and light brown to bluish shades with a color intensity of 79.89%-97.06% and fastness on a scale of 3-4 on dyeing using mango leaf extract. Overall, mango leaf extract produces better dyeing quality on ABBS hand writing batik products.

Copyright

© 2019, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Nita Kusumawati
AU  - Samik Samik
AU  - Anang Kristyanto
PY  - 2019/12
DA  - 2019/12
TI  - Quality Improvement of ABBS Hand Writing Batik Production through Standardization of Natural Dyeing using Water Guava and Mango Leaves
BT  - Proceedings of the National Seminar on Chemistry 2019 (SNK-19)
PB  - Atlantis Press
SP  - 63
EP  - 66
SN  - 2590-3195
UR  - https://doi.org/10.2991/snk-19.2019.8
DO  - 10.2991/snk-19.2019.8
ID  - Kusumawati2019/12
ER  -