Proceedings of the International Conference on Innovation and Technology (ICIT 2021)

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Ultrasonic Extraction of Betara’s Areca Nuts’ Antioxidants

Authors
Hendrix Yulis Setyawan1, *, Aris Subagyo2, Merlya Balbeid3, Nimas Mayang Sabrina Sunyoto1, Sahrial4, Addion Nizori4, Ni-orn Chomsri5, Annisa Choirun1
1Department of Agro-industrial Technology, Faculty of Agricultural Technology, Universitas Brawijaya, Malang, Indonesia
2Department of Regional and Urban Planning, Faculty of Engineering, Universitas Brawijaya, Malang, Indonesia
3Faculty of Dentistry, Universitas Brawijaya, Malang, Indonesia
4Department of Agricultural Technology, Faculty of Agriculture, Universitas Jambi, Jambi Province, Indonesia
5Faculty of Science and Agricultural Technology, Rajamangala University of Technology Lanna, Thailand
*Corresponding author. Email: hendrix@ub.ac.id
Corresponding Author
Hendrix Yulis Setyawan
Available Online 23 December 2021.
DOI
10.2991/aer.k.211221.013How to use a DOI?
Keywords
Areca; Antioxidant; Betara; Excitation time; Extraction; Ultrasonic
Abstract

Betara’s areca nuts are high quality areca nuts from Betara, Tanjung Jabung Barat, Jambi, Indonesia. Areca contains many nutrients and active compounds such as flavonoids, phenolics, catechin, quercetin, and a small percentage of tannins, beneficial for natural antioxidants. The natural antioxidants can be separated through Ultrasonic Assisted Extraction or UAE technique. The advantages of the UAE technique are that it uses low temperature, reduces solvent use, and is cost-effective and quick. The ultrasonic waves in the UAE technique will accelerate the penetration of the liquid into the cell membrane wall so that the immediate release of active compounds. This study aims to determine the effect of excitation time on antioxidant activity in extracting antioxidants using the UAE method. The result showed that increasing excitation time increased the water content from 78% to 89% and increased the yield from 6.5% to 7.1%. The antioxidant activity (IC50) ranged from 4.9 to 3.5 ppm (db), suggesting that the areca nuts have a very high antioxidant activity.

Copyright
© 2021 The Authors. Published by Atlantis Press International B.V.
Open Access
This is an open access article under the CC BY-NC license.

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Volume Title
Proceedings of the International Conference on Innovation and Technology (ICIT 2021)
Series
Advances in Engineering Research
Publication Date
23 December 2021
ISBN
10.2991/aer.k.211221.013
ISSN
2352-5401
DOI
10.2991/aer.k.211221.013How to use a DOI?
Copyright
© 2021 The Authors. Published by Atlantis Press International B.V.
Open Access
This is an open access article under the CC BY-NC license.

Cite this article

risenwbib
TY  - CONF
AU  - Hendrix Yulis Setyawan
AU  - Aris Subagyo
AU  - Merlya Balbeid
AU  - Nimas Mayang Sabrina Sunyoto
AU  - Sahrial
AU  - Addion Nizori
AU  - Ni-orn Chomsri
AU  - Annisa Choirun
PY  - 2021
DA  - 2021/12/23
TI  - Ultrasonic Extraction of Betara’s Areca Nuts’ Antioxidants
BT  - Proceedings of the International Conference on Innovation and Technology (ICIT 2021)
PB  - Atlantis Press
SP  - 102
EP  - 106
SN  - 2352-5401
UR  - https://doi.org/10.2991/aer.k.211221.013
DO  - 10.2991/aer.k.211221.013
ID  - Setyawan2021
ER  -