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Pleurotus Türlerinde Hasat Sonrası Uygulamaların Kaliteye Etkisi

Yıl 2018, Cilt: 22 Sayı: 3, 445 - 453, 24.09.2018
https://doi.org/10.29050/harranziraat.332321

Öz

Yeryüzünde doğal olarak yetişen binlerce mantar türü
bulunmaktadır. Bu türlerden kültüre alınan ve Dünya’da yaygın üretimi
yapılabilen mantar türleri Agaricus bisporus,
Pleurotus spp., Lentinula edodes
ve Flammulina
velutipes’dir. Ülkemizde de Agaricus bisporus’tan sonra en çok üretimi yapılan mantarlar Pleurotus spp türleridir. Bu mantarlar beslenme ve insan sağlığı
yönünden önemlidir.  Ancak diğer
mantarlarda olduğu gibi hasat sonrası ömürleri kısadır. Hasat sonrası ömrün
kısa olmasında ve kalite kayıplarının artmasında sıcaklık, nem ve hava
ortamının bileşimi etkilidir. Kalite kayıplarını azaltabilmek ve muhafaza
süresini uzatmak için farklı muhafaza tekniklerinin yanında kimyasal
uygulamalar da kullanılmaktadır. Bu derlemede Pleurotus spp. türlerinde mantarın hasat sonrası ömrünün
uzatılmasında kullanılan uygulamaların kalite üzerine etkisi konusunda yapılan
araştırma sonuçları dikkate alınarak değerlendirilmiştir. 

Kaynakça

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Toplam 63 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Ziraat Mühendisliği
Bölüm Derleme Makaleleri
Yazarlar

Selen Akan

Ruhsar Yanmaz Bu kişi benim

Yayımlanma Tarihi 24 Eylül 2018
Gönderilme Tarihi 2 Ağustos 2017
Yayımlandığı Sayı Yıl 2018 Cilt: 22 Sayı: 3

Kaynak Göster

APA Akan, S., & Yanmaz, R. (2018). Pleurotus Türlerinde Hasat Sonrası Uygulamaların Kaliteye Etkisi. Harran Tarım Ve Gıda Bilimleri Dergisi, 22(3), 445-453. https://doi.org/10.29050/harranziraat.332321

Derginin Tarandığı İndeksler

13435  19617   22065  13436  134401344513449 13439 13464  22066   22069  13466 

10749 Harran Tarım ve Gıda Bilimi Dergisi, Creative Commons Atıf –Gayrı Ticari 4.0 Uluslararası (CC BY-NC 4.0) Lisansı ile lisanslanmıştır.