-
Manfred GAREIS
Institute for Microbiology and Toxicology, Federal Center of Meat Research
-
Joachim WOLFF
Institute for Biochemistry of Cereals and Potatoes, Federal Centre for Cereal, Potato and Fat Research
-
Horst BRESCH
Institute for Hygiene and Toxicology, Federal Research Centre for Nutrition
-
Gunther ENGEL
Institute for Microbiology, Federal Dairy Research Centre
-
Heino ROSNER
Federal Institute for Health Protection of Consumers and Veterinary Medicine
-
Paul MAJERUS
Chemical State Laboratory
-
Rainer SCHEUER
Institute for Microbiology and Toxicology, Federal Center of Meat Research
-
Constanze CHOLMAKOW-BODECHTEL
I+G Health Research