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Characteristics of Selected Quality Traits of Novel Cultivars of Pumpkin (Cucurbita Maxima Duch.)
Publication date: 2014-06-30
Pol. J. Food Nutr. Sci. 2014;64(2):101-107
KEYWORDS
ABSTRACT
Only two cultivars of pumpkin: Melon Yellow and Bambino were cultivated in Poland for a long time. Novel cultivars of this species are a significantly more valuable raw material than the old ones. The objective of this study was to characterize four novel cultivars of pumpkin in terms of yielding, weight and size of fruits, contents of dry matter and extract, pH value, and to compare them with conventionally-grown cultivar Bambino. The study demonstrated a significant effect of the season on yielding, weight and size of fruits, as well as flesh color and chemical composition. The new hybrids and cultivars (771, 774 and Justynka F1) were characterized by considerably higher contents of dry matter and extract compared to Karowita and Bambino cultivars. Over 12 weeks of pumpkin fruits storage, no significant changes were observed in contents of dry matter and extract.
CITATIONS (5):
1.
Evaluation of the Hardness of Pumpkin Pulp Depending on the Implemented Heat Treatment
Panasiewicz Marian, Mazur Jacek, Sobczak Paweł, Zawiślak Kazimierz, Łysiak Grzegorz
International Journal of Food Engineering
Panasiewicz Marian, Mazur Jacek, Sobczak Paweł, Zawiślak Kazimierz, Łysiak Grzegorz
International Journal of Food Engineering
2.
The content of selected nutrients and minerals in some cultivars of Cucurbita maxima
Anna Czech, Anna Stępniowska, Dariusz Wiącek, Agnieszka Sujak, Eugeniusz Grela
British Food Journal
Anna Czech, Anna Stępniowska, Dariusz Wiącek, Agnieszka Sujak, Eugeniusz Grela
British Food Journal
3.
Genetic diversity assessment of a winter squash and pumpkin ( Cucurbita maxima Duchesne) germplasm collection based on genomic Cucurbita -conserved SSR markers
Karolina Kaźmińska, Krzysztof Sobieszek, Małgorzata Targońska-Karasek, Aleksandra Korzeniewska, Katarzyna Niemirowicz-Szczytt, Grzegorz Bartoszewski
Scientia Horticulturae
Karolina Kaźmińska, Krzysztof Sobieszek, Małgorzata Targońska-Karasek, Aleksandra Korzeniewska, Katarzyna Niemirowicz-Szczytt, Grzegorz Bartoszewski
Scientia Horticulturae
4.
Identification of Fruit-Associated QTLs in Winter Squash (Cucurbita maxima Duchesne) Using Recombinant Inbred Lines
Karolina Kaźmińska, Ewelina Hallmann, Aleksandra Korzeniewska, Katarzyna Niemirowicz-Szczytt, Grzegorz Bartoszewski
Genes
Karolina Kaźmińska, Ewelina Hallmann, Aleksandra Korzeniewska, Katarzyna Niemirowicz-Szczytt, Grzegorz Bartoszewski
Genes
5.
The effect of biodynamic preparations on growth and fruit quality of giant pumpkin (Cucurbita maxima D.)
Edita Juknevičienė, Honorata Danilčenko, Elvyra Jarienė, Vilma Živatkauskienė, Johanna Zeise, Jürgen Fritz
Chemical and Biological Technologies in Agriculture
Edita Juknevičienė, Honorata Danilčenko, Elvyra Jarienė, Vilma Živatkauskienė, Johanna Zeise, Jürgen Fritz
Chemical and Biological Technologies in Agriculture
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| eISSN: | 2083-6007 |
| ISSN: | 1230-0322 |
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