Document Type : Full research articles
Authors
1 Department of Food & Dairy Science and Technology, Faculty of Agriculture, Damanhour University, Damanhour, Egypt.
2 Department of Food and Dairy Sciences and Technology, Damanhour University, Damanhour, Egypt
3 Professor of Dairy Science, Department of Food Science and Technology, Damanhour university
4 Dairy Science & Technology Dept., Faculty of Agric., Alex. Univ., Egypt.
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