Two lots of laboratory pasteurized cooking butter artificially contaminated with approx. 10 Aeromonas hydrophila/g were prepared. The first lot was stored at refrigerator temperature while, the other at freezing temperature. Samples were taken and examined initially, after 24 h and then weekly up to six weeks for pH value and number of A. hydrophila/g. More reduction in the counts of the organism occured during freezing storage than refrigerator storage. A. hydrophila survived 6 weeks at pH 4.6. The public health significance of these findings is discussed.
SAAD, N. M., SABREEN, M., & EL-KHOLY, A. (1994). GROWTH AND SURVIVAL OF AEROMONAS HYDROPHILA IN COOKING BUTTER AT DIFFERENT STORAGE TEMPERATURES. Assiut Veterinary Medical Journal, 30.2(60), 147-153. doi: 10.21608/avmj.1994.184330
MLA
NAGAH M. SAAD; M.S. SABREEN; A.M. EL-KHOLY. "GROWTH AND SURVIVAL OF AEROMONAS HYDROPHILA IN COOKING BUTTER AT DIFFERENT STORAGE TEMPERATURES". Assiut Veterinary Medical Journal, 30.2, 60, 1994, 147-153. doi: 10.21608/avmj.1994.184330
HARVARD
SAAD, N. M., SABREEN, M., EL-KHOLY, A. (1994). 'GROWTH AND SURVIVAL OF AEROMONAS HYDROPHILA IN COOKING BUTTER AT DIFFERENT STORAGE TEMPERATURES', Assiut Veterinary Medical Journal, 30.2(60), pp. 147-153. doi: 10.21608/avmj.1994.184330
VANCOUVER
SAAD, N. M., SABREEN, M., EL-KHOLY, A. GROWTH AND SURVIVAL OF AEROMONAS HYDROPHILA IN COOKING BUTTER AT DIFFERENT STORAGE TEMPERATURES. Assiut Veterinary Medical Journal, 1994; 30.2(60): 147-153. doi: 10.21608/avmj.1994.184330
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