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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
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Original Research Articles                      Volume : 10, Issue:1, January, 2021

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2021.10(1): 363-371
DOI: https://doi.org/10.20546/ijcmas.2021.1001.045


Methods for Management of Fusarium Wilt in Tomato
Pothula Himabindu* and Vipul Kumar
Deportment of plant pathology, school of agriculture, Lovely professional university, Phagwara (Punjab), India
*Corresponding author
Abstract:

Tomato is a high esteem dietary component. Many factors are involved in low yield of tomato including the infestation by fungi, bacteria, virus, nematodes are mostly affected the crop. Among them Fusarium wilt seriously affected the tomato crop. Fusarium wilt is caused by Fusarium oxysporum which has reported to be most dangerous disease affecting a wide range of plants contains of weeds and commercially domesticated plants and crop. Fusarium decreases the germination and seedling production. Integrated disease management (IDM) is the most cost-effective and environmental friendly strategy. Some essential controls are crop rotation, bio control and fungicide approaches used to handle these pathogens, and there is lack of knowledge on the relationship between management techniques and their effects on Fusarium ssp. None of the Fusarium wilt management techniques has demonstrated good outcomes.


Keywords: Soil born plant pathogen, Host pathogen interaction, Control methods

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How to cite this article:

Pothula Himabindu and Vipul Kumar. 2021. Methods for Management of Fusarium Wilt in Tomato.Int.J.Curr.Microbiol.App.Sci. 10(1): 363-371. doi: https://doi.org/10.20546/ijcmas.2021.1001.045
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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