Malin, James Edward. "12 Library Sciences: A Bibliometric Perspective of “Food Studies”".
Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli and Krishnendu Ray, New York, USA: New York University Press, 2024, pp. 170-181.
https://doi.org/10.18574/nyu/9781479828111.003.0016Malin, J. (2024). 12 Library Sciences: A Bibliometric Perspective of “Food Studies”. In A. Bentley, F. Parasecoli & K. Ray (Ed.),
Practicing Food Studies (pp. 170-181). New York, USA: New York University Press.
https://doi.org/10.18574/nyu/9781479828111.003.0016Malin, J. 2024. 12 Library Sciences: A Bibliometric Perspective of “Food Studies”. In: Bentley, A., Parasecoli, F. and Ray, K. ed.
Practicing Food Studies. New York, USA: New York University Press, pp. 170-181.
https://doi.org/10.18574/nyu/9781479828111.003.0016Malin, James Edward. "12 Library Sciences: A Bibliometric Perspective of “Food Studies”" In
Practicing Food Studies edited by Amy Bentley, Fabio Parasecoli and Krishnendu Ray, 170-181. New York, USA: New York University Press, 2024.
https://doi.org/10.18574/nyu/9781479828111.003.0016Copied to clipboard
