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{'doi': '10.18502/jfqhc.6.1.457', 'member_id': '7770', 'member': 'Knowledge E', 'container-title': 'Journal of Food Quality and Hazards Control', 'primary-resource': 'http://18.194.240.220/index.php/JFQHC/article/view/457', 'tld': '', 'clearbit-logo': '/static/no_logo.svg', 'coaccess': [], 'multiple-resolution': [{'url': 'http://jfqhc.ssu.ac.ir/article-1-517-en.html', 'tld': 'ssu.ac.ir', 'clearbit-logo': 'https://logo.clearbit.com/ssu.ac.ir'}, {'url': 'http://publish.kne-publishing.com/index.php/JFQHC/article/view/457', 'tld': 'kne-publishing.com', 'clearbit-logo': '/static/no_logo.svg'}], 'type': 'JOURNAL ARTICLE', 'published_date': '23 February 2019', 'publication': 'Journal of Food Quality and Hazards Control', 'supplementary_ids': None, 'title': 'Meat Quality of Rainbow Trout (Oncorhynchus mykiss) and Brown Trout (Salmo trutta fario) Farmed in Bulgaria', 'name': None, 'id': None, 'location': None, 'display_doi': 'https://doi.org/10.18502/jfqhc.6.1.457', 'grant_info': None, 'editors': None, 'authors': 'G. Zhelyazkov | D. Stratev', 'chairs': None}
https://doi.org/10.18502/jfqhc.6.1.457
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