/ Faculty of Philology, University of Belgrade

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Vol. 64 (2023), No. 3

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Validation of LC-MS/MS for Food Colors in Foodstuffs and Household Products



Danka Spirić, Srđan Stefanović, Čaba Silađi, Radivoj Petronijević, Tamara Gerić, Nikola Borjan, Silvana Stajković

Meat Technology, Vol. 64 (2023) No. 2

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