/ Faculty of Philology, University of Belgrade

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Investigating the Influence of Rosehip Tea Marination on Lipid Oxidation in Turkey Breast Meat



Meltem Serdaroğlu, Özlem Yüncü-Boyacı, Merih Karaman, Hülya Serpil Kavuşan

Meat Technology, Vol. 64 (2023) No. 2

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