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ISHS Acta Horticulturae 439: III International Strawberry Symposium

MONITORING STRAWBERRY PESTS AND DISEASES: PRACTICAL APPLICATIONS FOR DECISION MAKING

Authors:   T. Tuovinen, P. Parikka
Keywords:   Fragaria x ananassa, Anthonomus rubi, Lygus rugulipennis, Botrytis cinerea, strawberry blossom weevil, capsid, grey mould, pest and disease management
DOI:   10.17660/ActaHortic.1997.439.152
Abstract:
Methods for monitoring of pests in strawberry fields consisted of examination of leaf samples and of beating tray samples. A plastic washing-up bowl with one side cut away, so anabling it to be easily slid under the side of a plant, was found to be a convenient and effective beating/trapping tray for collecting dislodged insects and other pests. The risk of grey mould was predicted by using an electronic warning device. Samples of flower trusses were collected to assess injuries caused by pests and diseases on individual buds, flowers and green or ripe berries.

Leaf samples were examined for the presence of two-spotted spider mite, strawberry mite, powdery mildew and leaf spot diseases. Timing of control of grey mould was successful by means of the warning device. Beating tray sampling was an effective method for determining the presence of strawberry blossom weevil and leaf beetles. Monitoring capsid bugs was problematic because they often flew into the field at the beginning of flowering when no effective insecticides were available. It was concluded that repeated sampling can give an early warning of capsids before full bloom.

Prognosis of economic losses is based on the number of pests recorded per plant. Other necessary data from the field include the mean number of flowers per plant and the number of plants per ha. Previous data on the mean levels of injury caused by the key pests to buds, flowers and berries, on the number of developing berries per truss, on the mean weight of berries and on the effect of treatments, are needed for decision making. Monitoring should be timed according to the phenology of the cultivar and life cycle of insects, and the prevailing weather. The sampling route should cover the whole field adequately, and any areas of special interest should be sampled separately. The risk of poor decision making can be minimized by increasing the frequency of sampling and the number of plants sampled.

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