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DETERMINATION OF YIELD AND SOME QUALITY TRAITS IN HULLED (Hordeum vulgare L.) AND HULL-LESS TWO-ROW BARLEY (Hordeum vulgare L. var. nudum Hook f.) GENOTYPES

Year 2023, Volume: 28 Issue: 2, 254 - 261, 24.12.2023

İlknur Akgün Tuğçe Gümüş Aykut Şener

https://doi.org/10.17557/tjfc.1242435

Abstract

In this study; hulled barley (Aydan Hanim and Tosun Pasa), hull-less barley cultivar (Yalin) and lines (INBYT6, INBYT16, INBYT18, ABA7, ABA8) were compared in grain yield and some quality characteristics, and the adaptability of hulled and hull-less barley lines to Isparta ecological conditions was determined during 2019-2021 years. The differences between genotypes and years in the examined characteristics were found to be statistically significant. According to the two-year average results, the plant height of the hull-less barley lines was shorter than the cultivars, the number of spikelets and grains and the thousand-seed weight were lower, the grain and biomass yields were lower except for the ABA8 and INBYT18 lines, and the test weight was higher in the others except the ABA7 line. As a result, it has been determined that hull-less barley can be grown in Isparta ecological conditions and INBYT18 (3702.7 kg ha-1) and ABA8 (3881.3 kg ha-1) lines are more suitable for these ecological conditions in terms of grain yield. In addition, it was determined that the crude protein rate was higher in hull-less genotypes.

Keywords

Biomass yield grain yield hulled and hull-less barley quality.

References

  • Acikgoz, N. 1984. Field Experiment Technique. Ege University, Faculty of Agriculture Publication, 448, 167.
  • Acikgoz, N., E. Ilker and A. Gokcol. 2004. Assessment of Biological Research on the Computer, EU TOTEM 2, Izmir.
  • Akgun, I., M. Kaya and D. Altindal. 2007. Determination of yield and yield components in some triticale lines/genotypes under Isparta ecological condition. Akdeniz University Journal of the Faculty of Agriculture 20(2): 171-182 (in Turkish).
  • Akinci, C., S. Gul and M. Colkesen. 1999. Determination of grain and grass yield and some yield components of some barley varieties in Diyarbakir conditions. 3rd Field Crops Congress, Turkey. November 15-18, 1999, Adana, Volume III, 405-410.
  • Altindal, D. 2014. Determination of genetic distances cultivated of bread wheat varieties/populations in lake district. (Ph.D. Thesis, Suleyman Demirel University, Institute of Science).
  • Anonymous, 2020. FAO, Food and Agriculture Organization https://www.fao.org/faostat/en/#data/QCL (Accessed September 09, 2021).
  • Anonymous, 2021. Turkish Statistical Institute Crop Production Statistics. https://data.tuik.gov.tr/Kategori/GetKategori?p=tarim111&dil=1 (Accessed September 09, 2022).
  • Bak, S., F.E. Taxa, K.A. Feldamannab, D.W. Galbaritha and R. Feyereisene. 2001. CYP83B1 a cytochrome P450 at the metabolic branch point in auxin and indole glucosinolate biosynthesis in Arabidopsis. The Plant Cell 13(1): 101-111.
  • Balouchi, H.R., T. Sarvestani and S.M. Sanavy. 2005. Agronomic factors on selected hulless barley genotypes. J Agron. 4(4): 333–339.
  • Biruk, G. and K. Demelash. 2016. Effect of nitrogen fertilizer level on grain yield and quality of malt barley (Hordeum vulgare L) varieties in Malda Woreda, South Ethiopia. Food Science and Quality Management 52: 8-16.
  • Blandino, M., M. Locatelli, A. Gazzola, D.J. Coïsson, S. Giacosa, F. Travaglia, M. Bordiga, A. Reyneri, L. Rolle and M. Arlorio. 2015. Hull-less barley pearling fractions: Nutritional properties and their effect on the functional and technological quality in bread-making. Journal of Cereal Science 65: 48-56. Doi: 10.1016/j.jcs.2015.06.004.
  • Colkesen, M., A. Oktem, A. Engin, G. Oktem, V. Demirbag, C. Yururdurma and A. Cokkizgin. 2002. Determination of agronomic and quality characteristics of some barley varieties (Hordeum vulgare L.) grown under K. Maras and S. Urfa conditions. Kahramanmaras Sutcu Imam University Journal of Engineering Sciences 5(2): 76-87.
  • Derakhshani, Z., F. Malherbe, J.F. Panozzo and M. Bhave. 2020. Evaluation of diverse barley cultivars and landraces for contents of four multifunctional biomolecules with nutraceutical potential. Current Research in Nutrition Food Science 8(2): 380-390. Doi:10.12944/CRNFSJ.8.2.03.
  • Din, J., S.U. Khan, I. Ali and A.R. Gurmani. 2011. Physiolgical and agronomic response of canola varieties to drought stress. The Journal of Animal and Plant Science 21(1): 339-345.
  • Gumus, T. 2022. Determination of Yield and Some Agricultural Characteristics of Hull-Less Barley Varieties / Lines in Isparta Conditions. (M.Sc. Thesis, Isparta University of Applied Sciences, The Institute of Graduate Education).
  • Hurkman, W.J., W.H. Vensel, C.K. Tanaka, L. Whitehand and S.B. Altenbach. 2009. effect of high temperature on albumin and globulin accumulation in the endosperm proteome of the developing wheat grain. Journal of Cereal Science 49(1): 12-23.
  • Imamoglu, A. and N. Yilmaz. 2012. Determination of yield and some quality properties of some barley (Hordeum vulgare L.) genotypes in Bursa ecological conditions. Anadolu Journal of AARI 22(2): 13-36.
  • Karaduman, Y. 2006. Hulled Barley Potential. Journal of Bakery Technology 74: 21-26.
  • Kaydan, D. and H.H. Gecit. 2005. The Effect of sowing methods and sowing densities on yield and yield components of barley, Yuzuncu Yil University Journal of Agricultural Sciences 15(1): 43-52.
  • Kaydan, D. and M. Yagmur. 2007. A research on yield and yield components of some two-rowed barley varieties Hordeum vulgare L. conv. distichon in Van ecological conditions. Journal of Agricultural Sciences 13(03): 269-278. Retrieved from https://dergipark.org.tr/en/pub/ankutbd/issue/59734/861091.
  • Kendal, E. and Y. Dogan. 2012. Evaluation of some spring barley genotypes in terms of yield and quality, Yuzuncu Yil University Journal of Agricultural Sciences 22(2): 77-84.
  • Kendal, E. 2012. The effect of climate change on barley cultivation in Southeast Anatolia. International Food, Agriculture and Gastronomy Congress, February 15-19, 2012, Belek, Antalya, Turkey.
  • Khaliq, I., P. Najma and M.A. Chowdhry. 2004. Correlation and path coefficient analyses in bread wheat. International Journal of Agriculture and Biology 6(4): 633-635.
  • Kilercioglu, B. 2020. The Effect of Different Levels of Nitrogen on Yield and Yield Components of Hulless Barley (Hordeum Vulgare L. Var. Nudum) Varieties in South Marmara Conditions. (M.Sc. Thesis, Bursa Uludag University, Graduate School of Naturel and Applied Sciences).
  • Kon, H.I.F. 2019. Determination of Yield, Nitrogen Use Efficiency and Quality of Some Barley Cultivars in Response to Nitrogen Fertilization Amounts under The Central Anatolian Conditions. (Ph.D. Thesis, Ankara University, Graduate School of Natural and Applied Sciences).
  • Kose, E.D.O., Z. Mut and M.Y. Kardes. 2021. Determination of grain yield and some quality traits of hulless barley genotypes in Bilecik conditions. ISPEC Journal of Agricultural Sciences 5(3): 608-615. Doi: 10.46291/ISPECJASvol5iss3pp608-615.
  • Kumar, D., R.P.S. Verma, S. Narwal, J. Singh, R. Malik, A.S. Kharub and G.P. Singh. 2021. Identification of promising sources of hulless barley (Hordeum vulgare L.) for important quality traits. Journal of Cereal Research 13(2). Doi: 10.25174/2582-2675/2021/111226
  • Kun, E., M. Ozgen and H. Ulukan. 1992. Studies on Quality Characteristics of Barley Varieties and Lines. II. Barley-Malt Seminar, 25-27 May 1992, Konya, 70-95.
  • Lee, M., Y. Kim, J. Park, M. Kim, J. Hyun, J. Choi and K. Park. 2014. Hull-less waxy barley (Hordeum vulgare L.) cultivar ‘Boseokcal’ with high anthocyanin content and purple lemma. Korean j, Breed, Sci. 46(4): 456-462.
  • Mut, Z., O.D. Erbas Kose, Y.M. Kardes and H. Akay. 2023. Determination of grain yield and nutrition traits in hull-less barley genotypes. Gesunde Pflanzen 75(4): 1369-1377.
  • Narwal, S., D. Kumar and R.P.S. Verma. 2016. Effect of genotype, environment and malting on the antioxidant activity and phenolic content of Indian barley. Journal of Food Biochemistry 40(1): 91-99. Doi: 10.1111/jfbc.12198.
  • Ottekin, A., T. Akar, H. Tosun, A.N. Ozan and Z. Demir. 1996. Determination of Agronomic and Quality Characteristics of Hulless Barley. Iv. National Nuclear Agriculture and Livestock Congress, 25-27 September 1996, Bursa.
  • Ozdemir, A. 2019. Effects of Autumn and Spring Sowings on The Yield and Some Agronomical Characteristics in Hulless Barley (Hordeum vulgare L. var. nudum) Genotypes. (M.Sc. Thesis, Selcuk University, The Graduate School of Natural and Applied Science).
  • Ozseven, I. and E.M. Bayram. 2005. The effect of different nitrogen levels on yield and yield components in four bread wheat (Triticum aestivum var. aestivum L.) varieties in Marmara Region. Journal of Central Research Institute for Field Crops 14:1-2.
  • Ozturk, A., O. Caglar and A. Tufan. 2001. Adaptation of some barley cultivars in Erzurum conditions. Ataturk University Journal of Agricultural Faculty 32(2): 109-115.
  • Pachepskey, Y. and W.J. Rawela. 2004. Development of Pedotransfer Functions in Soil Hydrology. Developments in Soil Science Volume 30, 542p. Elsevier Science.
  • Peterson, C.J., R.A. Graybosch, P.S. Baenziger and A.W. Grombacher. 1992. Genotype and environment effects on quality characteristics of hard red winter wheat. Crops Science 32: 98-103.
  • Petersen, R.G. 1994. Agricultural field experiments: design and analysis. Agricultural field experiments: design and analysis. Sakin, M.A., A. Yildirim and S. Gokmen. 2004. Determining the yield, yield components and quality properties of some durum wheat genotypes in Tokat-Kazova conditions. Journal of Agricultural Sciences 10(4): 481-489.
  • Sari, N. and A. Imamoglu. 2009. Determination of improved barley lines and varieties suitable for Menemen ecological conditions. Anadolu Journal of Aegean Agricultural Research Institute 19(1): 22-31.
  • Sirat, A. and I. Sezer. 2013. Determination of yield, yield component and some quality traits in some two-rowed and six-rowed barley (Hordeum vulgare L.) genotypes in Samsun ecological condition. Yuzuncu Yil University Journal of Agricultural Sciences 23:1-5.
  • Senturk, S. and I. Akgun. 2014. Determination of yield and yield components of some triticale genotypes grown in western transition zone. Journal of Agricultural Faculty of Suleyman Demirel University 9(1): 16-26.
  • Tokhetova, L.A., S.I. Umirzakov, R.D. Nurymova, B.K. Baizhanova and G.B. Akhmedova. 2020. Analysis of economic-biological traits of hull-less barley and creation of source material for resistance to environmental stress factors. International Journal of Agronomy, Volume 2020. Doi: 10.1155/2020/8847753. Doi: 10.1155/2020/8847753
  • Tosun, M., I. Akgun, S. Sagsoz and M. Taspinar. 2000. Determination of yield and yield components in summer triticale genotypes. Ataturk University Journal of Agricultural Faculty 31 (1): 1-10.
  • Ullrich, S.E. 2011. Significance, Adaptation, Production, and Trade of Barley. In: Ullrich SE, Editor. Barley: Production, Improvement, and Uses. Oxford: WileyBlackwell. pp. 3-13.
  • Whitman, C. E., J.L. Haffield and R.J. Reginato. 1985. Effect of slope position on the microclimate growth and yield of barley, Agron Journal. 77: 663-669.
  • Yalcin, E., S. Celik, T. Akar, I. Sayim and H. Koksel 2007. Effects of genotype and environment on Β-Glucan and dietary fiber contents of hull-less barleys grown in Turkey. Food Chemistry 101(1): 171-176.
  • Yildiz, C. and A. Topal. 2002. The effects of different nitrogen doses and irrigation levels on grain yield, some yield and quality components at winter and spring sowing of “Selcuklu-97” durum wheat variety. Selcuk Journal of Agriculture and Food Sciences 16(30): 5-13.
  • Yuksel, S. and S.U. Ikincikarakaya. 2020. Determination of yield and some quality characteristics of different hulless barley genotypes (Hordeum vulgare L. var. nudum Hook. f.) in irrigated conditions. Turkish Journal of Agricultural and Natural Sciences 7(1): 38-45. Doi: 10.30910/turkjans.679900.
  • Yuksel, S. 2017. Determination of Growth Stages, Yield and Yield Components of Some Hulless Barleys (Hordeum vulgare L. var. nudum Hook. f.). (Ph. D. Thesis, Ankara University, Graduate School of Natural and Applied Sciences).
  • Zhang, H., N. Zhang, Z. Xiong, G. Wang, Y. Xia, P. Lai and L. Ai. 2018. Structural characterization and rheological properties of β-D-glucan from hull-less barley (Hordeum vulgare L. var. nudum Hook. f.). Phytochemistry 155: 155- 163.

Year 2023, Volume: 28 Issue: 2, 254 - 261, 24.12.2023

İlknur Akgün Tuğçe Gümüş Aykut Şener

https://doi.org/10.17557/tjfc.1242435

Abstract

Thanks

Bu çalışmanın 1. yıl verileri Tuğçe GÜMÜŞ'ün "ISPARTA KOŞULLARINDA KAVUZSUZ ARPA ÇEŞİT/HATLARININ VERİM VE BAZI TARIMSAL ÖZELLİKLERİN BELİRLENMESİ" başlıklı yüksek lisans tezine aittir.

References

  • Acikgoz, N. 1984. Field Experiment Technique. Ege University, Faculty of Agriculture Publication, 448, 167.
  • Acikgoz, N., E. Ilker and A. Gokcol. 2004. Assessment of Biological Research on the Computer, EU TOTEM 2, Izmir.
  • Akgun, I., M. Kaya and D. Altindal. 2007. Determination of yield and yield components in some triticale lines/genotypes under Isparta ecological condition. Akdeniz University Journal of the Faculty of Agriculture 20(2): 171-182 (in Turkish).
  • Akinci, C., S. Gul and M. Colkesen. 1999. Determination of grain and grass yield and some yield components of some barley varieties in Diyarbakir conditions. 3rd Field Crops Congress, Turkey. November 15-18, 1999, Adana, Volume III, 405-410.
  • Altindal, D. 2014. Determination of genetic distances cultivated of bread wheat varieties/populations in lake district. (Ph.D. Thesis, Suleyman Demirel University, Institute of Science).
  • Anonymous, 2020. FAO, Food and Agriculture Organization https://www.fao.org/faostat/en/#data/QCL (Accessed September 09, 2021).
  • Anonymous, 2021. Turkish Statistical Institute Crop Production Statistics. https://data.tuik.gov.tr/Kategori/GetKategori?p=tarim111&dil=1 (Accessed September 09, 2022).
  • Bak, S., F.E. Taxa, K.A. Feldamannab, D.W. Galbaritha and R. Feyereisene. 2001. CYP83B1 a cytochrome P450 at the metabolic branch point in auxin and indole glucosinolate biosynthesis in Arabidopsis. The Plant Cell 13(1): 101-111.
  • Balouchi, H.R., T. Sarvestani and S.M. Sanavy. 2005. Agronomic factors on selected hulless barley genotypes. J Agron. 4(4): 333–339.
  • Biruk, G. and K. Demelash. 2016. Effect of nitrogen fertilizer level on grain yield and quality of malt barley (Hordeum vulgare L) varieties in Malda Woreda, South Ethiopia. Food Science and Quality Management 52: 8-16.
  • Blandino, M., M. Locatelli, A. Gazzola, D.J. Coïsson, S. Giacosa, F. Travaglia, M. Bordiga, A. Reyneri, L. Rolle and M. Arlorio. 2015. Hull-less barley pearling fractions: Nutritional properties and their effect on the functional and technological quality in bread-making. Journal of Cereal Science 65: 48-56. Doi: 10.1016/j.jcs.2015.06.004.
  • Colkesen, M., A. Oktem, A. Engin, G. Oktem, V. Demirbag, C. Yururdurma and A. Cokkizgin. 2002. Determination of agronomic and quality characteristics of some barley varieties (Hordeum vulgare L.) grown under K. Maras and S. Urfa conditions. Kahramanmaras Sutcu Imam University Journal of Engineering Sciences 5(2): 76-87.
  • Derakhshani, Z., F. Malherbe, J.F. Panozzo and M. Bhave. 2020. Evaluation of diverse barley cultivars and landraces for contents of four multifunctional biomolecules with nutraceutical potential. Current Research in Nutrition Food Science 8(2): 380-390. Doi:10.12944/CRNFSJ.8.2.03.
  • Din, J., S.U. Khan, I. Ali and A.R. Gurmani. 2011. Physiolgical and agronomic response of canola varieties to drought stress. The Journal of Animal and Plant Science 21(1): 339-345.
  • Gumus, T. 2022. Determination of Yield and Some Agricultural Characteristics of Hull-Less Barley Varieties / Lines in Isparta Conditions. (M.Sc. Thesis, Isparta University of Applied Sciences, The Institute of Graduate Education).
  • Hurkman, W.J., W.H. Vensel, C.K. Tanaka, L. Whitehand and S.B. Altenbach. 2009. effect of high temperature on albumin and globulin accumulation in the endosperm proteome of the developing wheat grain. Journal of Cereal Science 49(1): 12-23.
  • Imamoglu, A. and N. Yilmaz. 2012. Determination of yield and some quality properties of some barley (Hordeum vulgare L.) genotypes in Bursa ecological conditions. Anadolu Journal of AARI 22(2): 13-36.
  • Karaduman, Y. 2006. Hulled Barley Potential. Journal of Bakery Technology 74: 21-26.
  • Kaydan, D. and H.H. Gecit. 2005. The Effect of sowing methods and sowing densities on yield and yield components of barley, Yuzuncu Yil University Journal of Agricultural Sciences 15(1): 43-52.
  • Kaydan, D. and M. Yagmur. 2007. A research on yield and yield components of some two-rowed barley varieties Hordeum vulgare L. conv. distichon in Van ecological conditions. Journal of Agricultural Sciences 13(03): 269-278. Retrieved from https://dergipark.org.tr/en/pub/ankutbd/issue/59734/861091.
  • Kendal, E. and Y. Dogan. 2012. Evaluation of some spring barley genotypes in terms of yield and quality, Yuzuncu Yil University Journal of Agricultural Sciences 22(2): 77-84.
  • Kendal, E. 2012. The effect of climate change on barley cultivation in Southeast Anatolia. International Food, Agriculture and Gastronomy Congress, February 15-19, 2012, Belek, Antalya, Turkey.
  • Khaliq, I., P. Najma and M.A. Chowdhry. 2004. Correlation and path coefficient analyses in bread wheat. International Journal of Agriculture and Biology 6(4): 633-635.
  • Kilercioglu, B. 2020. The Effect of Different Levels of Nitrogen on Yield and Yield Components of Hulless Barley (Hordeum Vulgare L. Var. Nudum) Varieties in South Marmara Conditions. (M.Sc. Thesis, Bursa Uludag University, Graduate School of Naturel and Applied Sciences).
  • Kon, H.I.F. 2019. Determination of Yield, Nitrogen Use Efficiency and Quality of Some Barley Cultivars in Response to Nitrogen Fertilization Amounts under The Central Anatolian Conditions. (Ph.D. Thesis, Ankara University, Graduate School of Natural and Applied Sciences).
  • Kose, E.D.O., Z. Mut and M.Y. Kardes. 2021. Determination of grain yield and some quality traits of hulless barley genotypes in Bilecik conditions. ISPEC Journal of Agricultural Sciences 5(3): 608-615. Doi: 10.46291/ISPECJASvol5iss3pp608-615.
  • Kumar, D., R.P.S. Verma, S. Narwal, J. Singh, R. Malik, A.S. Kharub and G.P. Singh. 2021. Identification of promising sources of hulless barley (Hordeum vulgare L.) for important quality traits. Journal of Cereal Research 13(2). Doi: 10.25174/2582-2675/2021/111226
  • Kun, E., M. Ozgen and H. Ulukan. 1992. Studies on Quality Characteristics of Barley Varieties and Lines. II. Barley-Malt Seminar, 25-27 May 1992, Konya, 70-95.
  • Lee, M., Y. Kim, J. Park, M. Kim, J. Hyun, J. Choi and K. Park. 2014. Hull-less waxy barley (Hordeum vulgare L.) cultivar ‘Boseokcal’ with high anthocyanin content and purple lemma. Korean j, Breed, Sci. 46(4): 456-462.
  • Mut, Z., O.D. Erbas Kose, Y.M. Kardes and H. Akay. 2023. Determination of grain yield and nutrition traits in hull-less barley genotypes. Gesunde Pflanzen 75(4): 1369-1377.
  • Narwal, S., D. Kumar and R.P.S. Verma. 2016. Effect of genotype, environment and malting on the antioxidant activity and phenolic content of Indian barley. Journal of Food Biochemistry 40(1): 91-99. Doi: 10.1111/jfbc.12198.
  • Ottekin, A., T. Akar, H. Tosun, A.N. Ozan and Z. Demir. 1996. Determination of Agronomic and Quality Characteristics of Hulless Barley. Iv. National Nuclear Agriculture and Livestock Congress, 25-27 September 1996, Bursa.
  • Ozdemir, A. 2019. Effects of Autumn and Spring Sowings on The Yield and Some Agronomical Characteristics in Hulless Barley (Hordeum vulgare L. var. nudum) Genotypes. (M.Sc. Thesis, Selcuk University, The Graduate School of Natural and Applied Science).
  • Ozseven, I. and E.M. Bayram. 2005. The effect of different nitrogen levels on yield and yield components in four bread wheat (Triticum aestivum var. aestivum L.) varieties in Marmara Region. Journal of Central Research Institute for Field Crops 14:1-2.
  • Ozturk, A., O. Caglar and A. Tufan. 2001. Adaptation of some barley cultivars in Erzurum conditions. Ataturk University Journal of Agricultural Faculty 32(2): 109-115.
  • Pachepskey, Y. and W.J. Rawela. 2004. Development of Pedotransfer Functions in Soil Hydrology. Developments in Soil Science Volume 30, 542p. Elsevier Science.
  • Peterson, C.J., R.A. Graybosch, P.S. Baenziger and A.W. Grombacher. 1992. Genotype and environment effects on quality characteristics of hard red winter wheat. Crops Science 32: 98-103.
  • Petersen, R.G. 1994. Agricultural field experiments: design and analysis. Agricultural field experiments: design and analysis. Sakin, M.A., A. Yildirim and S. Gokmen. 2004. Determining the yield, yield components and quality properties of some durum wheat genotypes in Tokat-Kazova conditions. Journal of Agricultural Sciences 10(4): 481-489.
  • Sari, N. and A. Imamoglu. 2009. Determination of improved barley lines and varieties suitable for Menemen ecological conditions. Anadolu Journal of Aegean Agricultural Research Institute 19(1): 22-31.
  • Sirat, A. and I. Sezer. 2013. Determination of yield, yield component and some quality traits in some two-rowed and six-rowed barley (Hordeum vulgare L.) genotypes in Samsun ecological condition. Yuzuncu Yil University Journal of Agricultural Sciences 23:1-5.
  • Senturk, S. and I. Akgun. 2014. Determination of yield and yield components of some triticale genotypes grown in western transition zone. Journal of Agricultural Faculty of Suleyman Demirel University 9(1): 16-26.
  • Tokhetova, L.A., S.I. Umirzakov, R.D. Nurymova, B.K. Baizhanova and G.B. Akhmedova. 2020. Analysis of economic-biological traits of hull-less barley and creation of source material for resistance to environmental stress factors. International Journal of Agronomy, Volume 2020. Doi: 10.1155/2020/8847753. Doi: 10.1155/2020/8847753
  • Tosun, M., I. Akgun, S. Sagsoz and M. Taspinar. 2000. Determination of yield and yield components in summer triticale genotypes. Ataturk University Journal of Agricultural Faculty 31 (1): 1-10.
  • Ullrich, S.E. 2011. Significance, Adaptation, Production, and Trade of Barley. In: Ullrich SE, Editor. Barley: Production, Improvement, and Uses. Oxford: WileyBlackwell. pp. 3-13.
  • Whitman, C. E., J.L. Haffield and R.J. Reginato. 1985. Effect of slope position on the microclimate growth and yield of barley, Agron Journal. 77: 663-669.
  • Yalcin, E., S. Celik, T. Akar, I. Sayim and H. Koksel 2007. Effects of genotype and environment on Β-Glucan and dietary fiber contents of hull-less barleys grown in Turkey. Food Chemistry 101(1): 171-176.
  • Yildiz, C. and A. Topal. 2002. The effects of different nitrogen doses and irrigation levels on grain yield, some yield and quality components at winter and spring sowing of “Selcuklu-97” durum wheat variety. Selcuk Journal of Agriculture and Food Sciences 16(30): 5-13.
  • Yuksel, S. and S.U. Ikincikarakaya. 2020. Determination of yield and some quality characteristics of different hulless barley genotypes (Hordeum vulgare L. var. nudum Hook. f.) in irrigated conditions. Turkish Journal of Agricultural and Natural Sciences 7(1): 38-45. Doi: 10.30910/turkjans.679900.
  • Yuksel, S. 2017. Determination of Growth Stages, Yield and Yield Components of Some Hulless Barleys (Hordeum vulgare L. var. nudum Hook. f.). (Ph. D. Thesis, Ankara University, Graduate School of Natural and Applied Sciences).
  • Zhang, H., N. Zhang, Z. Xiong, G. Wang, Y. Xia, P. Lai and L. Ai. 2018. Structural characterization and rheological properties of β-D-glucan from hull-less barley (Hordeum vulgare L. var. nudum Hook. f.). Phytochemistry 155: 155- 163.
There are 50 citations in total.

Details

Primary Language English
Subjects Agronomy
Journal Section Articles
Authors

İlknur Akgün 0000-0002-7476-7226

Tuğçe Gümüş 0000-0003-2747-2086

Aykut Şener 0000-0003-1868-9451

Publication Date December 24, 2023
Published in Issue Year 2023 Volume: 28 Issue: 2

Cite

APA Akgün, İ., Gümüş, T., & Şener, A. (2023). DETERMINATION OF YIELD AND SOME QUALITY TRAITS IN HULLED (Hordeum vulgare L.) AND HULL-LESS TWO-ROW BARLEY (Hordeum vulgare L. var. nudum Hook f.) GENOTYPES. Turkish Journal Of Field Crops, 28(2), 254-261. https://doi.org/10.17557/tjfc.1242435
AMA Akgün İ, Gümüş T, Şener A. DETERMINATION OF YIELD AND SOME QUALITY TRAITS IN HULLED (Hordeum vulgare L.) AND HULL-LESS TWO-ROW BARLEY (Hordeum vulgare L. var. nudum Hook f.) GENOTYPES. TJFC. December 2023;28(2):254-261. doi:10.17557/tjfc.1242435
Chicago Akgün, İlknur, Tuğçe Gümüş, and Aykut Şener. “DETERMINATION OF YIELD AND SOME QUALITY TRAITS IN HULLED (Hordeum Vulgare L.) AND HULL-LESS TWO-ROW BARLEY (Hordeum Vulgare L. Var. Nudum Hook f.) GENOTYPES”. Turkish Journal Of Field Crops 28, no. 2 (December 2023): 254-61. https://doi.org/10.17557/tjfc.1242435.
EndNote Akgün İ, Gümüş T, Şener A (December 1, 2023) DETERMINATION OF YIELD AND SOME QUALITY TRAITS IN HULLED (Hordeum vulgare L.) AND HULL-LESS TWO-ROW BARLEY (Hordeum vulgare L. var. nudum Hook f.) GENOTYPES. Turkish Journal Of Field Crops 28 2 254–261.
IEEE İ. Akgün, T. Gümüş, and A. Şener, “DETERMINATION OF YIELD AND SOME QUALITY TRAITS IN HULLED (Hordeum vulgare L.) AND HULL-LESS TWO-ROW BARLEY (Hordeum vulgare L. var. nudum Hook f.) GENOTYPES”, TJFC, vol. 28, no. 2, pp. 254–261, 2023, doi: 10.17557/tjfc.1242435.
ISNAD Akgün, İlknur et al. “DETERMINATION OF YIELD AND SOME QUALITY TRAITS IN HULLED (Hordeum Vulgare L.) AND HULL-LESS TWO-ROW BARLEY (Hordeum Vulgare L. Var. Nudum Hook f.) GENOTYPES”. Turkish Journal Of Field Crops 28/2 (December 2023), 254-261. https://doi.org/10.17557/tjfc.1242435.
JAMA Akgün İ, Gümüş T, Şener A. DETERMINATION OF YIELD AND SOME QUALITY TRAITS IN HULLED (Hordeum vulgare L.) AND HULL-LESS TWO-ROW BARLEY (Hordeum vulgare L. var. nudum Hook f.) GENOTYPES. TJFC. 2023;28:254–261.
MLA Akgün, İlknur et al. “DETERMINATION OF YIELD AND SOME QUALITY TRAITS IN HULLED (Hordeum Vulgare L.) AND HULL-LESS TWO-ROW BARLEY (Hordeum Vulgare L. Var. Nudum Hook f.) GENOTYPES”. Turkish Journal Of Field Crops, vol. 28, no. 2, 2023, pp. 254-61, doi:10.17557/tjfc.1242435.
Vancouver Akgün İ, Gümüş T, Şener A. DETERMINATION OF YIELD AND SOME QUALITY TRAITS IN HULLED (Hordeum vulgare L.) AND HULL-LESS TWO-ROW BARLEY (Hordeum vulgare L. var. nudum Hook f.) GENOTYPES. TJFC. 2023;28(2):254-61.
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Turkish Journal of Field Crops is published by the Society of Field Crops Science and issued twice a year.
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Ege University, Faculty of Agriculture,Department of Field Crops
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