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Leu, Eva; Brown, Thomas A; Graeve, Martin; Wiktor, Jozef M; Hoppe, Clara Jule Marie; Chierici, Melissa; Fransson, Agneta; Verbiest, Sander; Kvernvik, Ane C; Greenacre, Michael J (2020): Concentration of fatty acids (FAME) during an Arctic sea ice algal bloom on landfast ice and in water near the settlement of Svea, Van Mijenfjorden, Spitsbergen [dataset]. PANGAEA, https://doi.org/10.1594/PANGAEA.924950, In: Leu, E et al. (2020): Fatty acid composition, ice chemistry and algae biomass during an Arctic sea ice algal bloom on landfast ice near the settlement of Svea, in Van Mijenfjorden, Spitsbergen [dataset bundled publication]. PANGAEA, https://doi.org/10.1594/PANGAEA.925015

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Keyword(s):
bulk and compound-specific isotope analysis; fatty acid; highly branched isoprenoid (HBI); H-Print; IP25; Lipid; stable isotope ratio; Trophic marker
Related to:
Hoppe, Clara Jule Marie; Wischnewski, Laura; Leu, Eva; Brown, Thomas A; Graeve, Martin; Wiktor, Jozef M; Verbiest, Sander; Kvernvik, Ane C (2020): Inorganic nutrients measured on water bottle samples from CTD Water-sampler system and ice cores during FAABulous project period (2015-2018). Alfred Wegener Institute, Helmholtz Centre for Polar and Marine Research, Bremerhaven, PANGAEA, https://doi.org/10.1594/PANGAEA.925007
Leu, Eva; Brown, Thomas A; Graeve, Martin; Wiktor, Jozef M; Hoppe, Clara Jule Marie; Chierici, Melissa; Fransson, Agneta; Verbiest, Sander; Kvernvik, Ane C; Greenacre, Michael J (2020): Spatial and Temporal Variability of Ice Algal Trophic Markers - With Recommendations about Their Application. Journal of Marine Science and Engineering, 8(9), 676, https://doi.org/10.3390/jmse8090676
Leu, Eva; Schiller, Martin; Nicolaus, Marcel (2018): Snow height on sea ice and sea ice drift from autonomous measurements from buoy 2017S43, deployed during FAABulous 2017. Alfred Wegener Institute, Helmholtz Centre for Polar and Marine Research, Bremerhaven, PANGAEA, https://doi.org/10.1594/PANGAEA.887811
Funding:
The Research Council of Norway (RCN), grant/award no. 243702: FAABulous: Future Arctic Algae Blooms and their role in the context of climate change
Coverage:
Median Latitude: 77.852408 * Median Longitude: 16.614308 * South-bound Latitude: 77.831350 * West-bound Longitude: 16.308120 * North-bound Latitude: 77.884530 * East-bound Longitude: 16.730830
Date/Time Start: 2017-04-07T00:00:00 * Date/Time End: 2017-05-02T00:00:00
Minimum Elevation: 2.0 m * Maximum Elevation: 78.0 m
Event(s):
FAAB1704_IM (IM) * Latitude: 77.865450 * Longitude: 16.705320 * Date/Time: 2017-04-28T00:00:00 * Elevation: 14.0 m * Location: Svalbard * Campaign: FAABulous2017 (FAABulous2017) * Basis: AWI Arctic Land Expedition * Method/Device: Sea ice corer (SEAICEC)
FAAB1704_IS (IS) * Latitude: 77.884530 * Longitude: 16.730830 * Date/Time: 2017-04-28T00:00:00 * Elevation: 2.0 m * Location: Svalbard * Campaign: FAABulous2017 (FAABulous2017) * Basis: AWI Arctic Land Expedition * Method/Device: Sea ice corer (SEAICEC)
FAAB1704_MS (MS) * Latitude: 77.849180 * Longitude: 16.707800 * Date/Time Start: 2017-04-07T00:00:00 * Date/Time End: 2017-05-02T00:00:00 * Elevation: 54.0 m * Location: Svalbard * Campaign: FAABulous2017 (FAABulous2017) * Basis: AWI Arctic Land Expedition * Method/Device: Sea ice corer (SEAICEC) * Comment: Time series station
Parameter(s):
#NameShort NameUnitPrincipal InvestigatorMethod/DeviceComment
1Event labelEventLeu, Eva
2Latitude of eventLatitudeLeu, Eva
3Longitude of eventLongitudeLeu, Eva
4Elevation of eventElevationmLeu, Eva
5Sample IDSample IDLeu, Eva
6DATE/TIMEDate/TimeLeu, EvaGeocode
7Station labelStationLeu, Eva
8Device typeDeviceLeu, Eva
9ELEVATIONElevationm a.s.l.Leu, EvaGeocode
10CoreCoreLeu, Eva
11DEPTH, ice/snowDepth ice/snowmLeu, EvaGeocode
12Depth, top/minDepth topmLeu, Eva
13Depth, bottom/maxDepth botmLeu, Eva
14Snow typeSnowLeu, Eva
15Tetradecanoic acid14:0µg/lLeu, Eva
16Hexadecanoic acid16:0µg/lLeu, Eva
17cis-9-Hexadecenoic acid16:1(n-7)µg/lLeu, Eva
189,12-Hexadecadienoic acid16:2(n-4)µg/lLeu, Eva
196,9,12-Hexadecatrienoic acid16:3(n-4)µg/lLeu, Eva
206,9,12,15-Hexadecatetraenoic acid16:4(n-1)µg/lLeu, Eva
21Octadecanoic acid18:0µg/lLeu, Eva
22cis-9-Octadecenoic acid18:1(n-9)µg/lLeu, Eva
23cis-11-Octadecenoic acid18:1(n-7)µg/lLeu, Eva
24all-cis-9,12-Octadecadienoic acid18:2(n-6)µg/lLeu, Eva
259,12,15-Octadecatrienoic acid18:3(n-3)µg/lLeu, Eva
266,9,12,15-Octadecatetraenoic acid18:4(n-3)µg/lLeu, Eva
2711-Icosenoic acid20:1(n-9)µg/lLeu, Eva
28all-cis-5,8,11,14,17-Eicosapentaenoic acid20:5(n-3)µg/lLeu, Eva
29all-cis-4,7,10,13,16,19-Docosahexaenoic acid22:6(n-3)µg/lLeu, EvaAbbreviation invented by T. Brown:
30Fatty acids, totalTFAµg/lLeu, Evasum diatom FA
31Fatty acids per unit mass particulate organic carbonFA/POCng/µg/mlLeu, Eva
Size:
768 data points

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