Skip to content
BY-NC-ND 3.0 license Open Access Published by De Gruyter June 2, 2014

Kaempferol Glycosides in Asplenium scolopendvium Newm

  • Mizuo Mizuno , Yosuke Kyotani , Munekazu Iinuma , Toshiyuki Tanaka , Hiroyuki Kojima and Kunio Iwatsuki

Abstract

Five kaempferol glycosides in the fronds of Asplenium scolopendrium were isolated . The structures of three novel flavonol glycosides were determined to be kaempferol 3-O -β-D -glucopyranosyl-( 1→3 )-β -D -(2 -O -caffeoyl)glucopyranoside 7 -O -α -L -rhamnopyranoside , kaempferol 3 -O -β -D -glucopyranosyl-(1→3 )-β -D -glucopyranoside 7 -O -α -L -rhamnopyranoside and kaempferol 3 -O -(2 -O -caffeoyl)-β -D -glucopyranoside 7 -O -α -L -rhamnopyranosideby means of spectral data (FAB-M S, 1H-1H, 1H -13C COSY and 1H-13C long range COSY), respectively.

Received: 1989-11-20
Revised: 1990-1-25
Published Online: 2014-6-2
Published in Print: 1990-4-1

© 1946 – 2014: Verlag der Zeitschrift für Naturforschung

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Downloaded on 25.5.2024 from https://www.degruyter.com/document/doi/10.1515/znc-1990-3-401/html
Scroll to top button