SCHWARZ, INGRID, BLÜHER, AGNES, BANIK, GERHARD, THOBOIS, ELISABETH and MAURER, KARL-HEINZ. "The Development of a Ready-For-Use Poultice For Local Removal of Starch Paste by Enzymatic Action"
Restaurator. International Journal for the Preservation of Library and Archival Material, vol. 20, no. 3-4, 1999, pp. 225-244.
https://doi.org/10.1515/rest.1999.20.3-4.225SCHWARZ, I., BLÜHER, A., BANIK, G., THOBOIS, E. & MAURER, K. (1999). The Development of a Ready-For-Use Poultice For Local Removal of Starch Paste by Enzymatic Action.
Restaurator. International Journal for the Preservation of Library and Archival Material,
20(3-4), 225-244.
https://doi.org/10.1515/rest.1999.20.3-4.225SCHWARZ, I., BLÜHER, A., BANIK, G., THOBOIS, E. and MAURER, K. (1999) The Development of a Ready-For-Use Poultice For Local Removal of Starch Paste by Enzymatic Action. Restaurator. International Journal for the Preservation of Library and Archival Material, Vol. 20 (Issue 3-4), pp. 225-244.
https://doi.org/10.1515/rest.1999.20.3-4.225SCHWARZ, INGRID, BLÜHER, AGNES, BANIK, GERHARD, THOBOIS, ELISABETH and MAURER, KARL-HEINZ. "The Development of a Ready-For-Use Poultice For Local Removal of Starch Paste by Enzymatic Action"
Restaurator. International Journal for the Preservation of Library and Archival Material 20, no. 3-4 (1999): 225-244.
https://doi.org/10.1515/rest.1999.20.3-4.225SCHWARZ I, BLÜHER A, BANIK G, THOBOIS E, MAURER K. The Development of a Ready-For-Use Poultice For Local Removal of Starch Paste by Enzymatic Action.
Restaurator. International Journal for the Preservation of Library and Archival Material. 1999;20(3-4): 225-244.
https://doi.org/10.1515/rest.1999.20.3-4.225Copied to clipboard
