Change language
English Deutsch
Change currency
€ EUR £ GBP $ USD
Publicly Available Published by De Gruyter March 30, 2022

Frontmatter

From the journal International Journal of Food Engineering
https://doi.org/10.1515/ijfe-2022-frontmatter3
Download article (PDF)
Published Online: 2022-03-30

©2022 Walter de Gruyter GmbH, Berlin/Boston

Download article (PDF)
From the journal
International Journal of Food Engineering
International Journal of Food Engineering
Volume 18 Issue 3
Submit manuscript

Journal and Issue

Articles in the same Issue

Frontmatter
Editorial
Special issue “Selected papers from the International Food Operations & Processing Simulation Workshop – sixth edition”
Articles
Data-based prediction of microbial contamination in herbs and identification of optimal harvest parameters
Are consumers aware of products’ environmental impacts? Different results between life cycle assessment data and consumers’ opinions: the case study of organic Parmigiano Reggiano and its packaging
Benefits and effectiveness of high pressure processing on cheese: a ricotta case study
Simulation of different reordering policies for optimizing the inventory of perishable food: an Italian case study
The vehicle routing problem in the dairy sector: a case study
Downloaded on 28.4.2024 from https://www.degruyter.com/document/doi/10.1515/ijfe-2022-frontmatter3/html
Scroll to top button