Food Analysis: Using Ion Chromatography

Edward Muntean

Published by De Gruyter 2022

Food Analysis

Using Ion Chromatography

Edward Muntean

In the series De Gruyter STEM

https://doi.org/10.1515/9783110644401

Overview
Contents

About this book

This book provides updated information about applications of ion chromatography (IC) in food science, such as food quality control, food authentication and analysis of residues in certain food products. Among liquid chromatography methods, IC can be considered one of the most valuable analytical tools, an advantageous environmentally friendly technique able to provide a convenient determination of various analytes such as anions, cations, organic acids, carbohydrates, amines, amino acids, aminoglycosides, proteins, peptides, etc. Recent developments such as in-line eluent generation systems, capillary IC and combustion IC, are also described. The book is intended to serve as an organized resource for students, researchers and food analysts, but can be a relevant support for researchers from related fields. It highlights that IC can be even more powerful and effi cient when more complex equipment is available, while proper knowledge empowers the user to obtain relevant data from this.

Gives a comprehensive overview of the major applications of ion chromatography in food science.
Outlines the latest developments and techniques for using ion chromatography in food analysis, food safety and food authentication.

Author / Editor information

Edward Muntean

is professor at the Department of Food Sciences, University of Agricultural Sciences and Veterinary Medicine Cluj Napoca, Romania. His research focuses on applications of HPLC and ion chromatography in food and environmental research.

Topics

Frontmatter Publicly Available Download PDF	I
Foreword Publicly Available Download PDF	V
Contents Publicly Available Download PDF	VII
List of abbreviations Publicly Available Download PDF	IX
1 Introduction Requires Authentication Unlicensed Licensed Download PDF	1
2 Ion chromatography Requires Authentication Unlicensed Licensed Download PDF	31
3 IC applications in food analysis, quality control, food safety and food authentication Requires Authentication Unlicensed Licensed Download PDF	87
4 Recent developments in ion chromatography Requires Authentication Unlicensed Licensed Download PDF	137
5 Sample preparation for ion chromatography Requires Authentication Unlicensed Licensed Download PDF	153
6 Troubleshooting issues Requires Authentication Unlicensed Licensed Download PDF	163
Index Requires Authentication Unlicensed Licensed Download PDF	173

(Deutsch)

Language: English
Publisher: De Gruyter
Audience: Chemical Engineers and Analytical Chemists in Industry and Academia, Food Manufacturers, Graduate Students.
Pages
- Front matter: 10
- Main content: 175
Illustrations
- Illustrations: 36
- Coloured Illustrations: 29
- Tables: 18
Keywords: Chromatography; Ion Exchange Chromatography; Food Analysis.

eBook

Published: October 3, 2022
ISBN: 9783110644401

Paperback

Published: October 3, 2022
ISBN: 9783110644388