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Licensed Unlicensed Requires Authentication Published by Princeton University Press 1953

Chapter VI. Technical Progress, 1890-1917

From the book Refrigeration in America

  • Oscar Edward Anderson
https://doi.org/10.1515/9781400878772-008
© 2016 Princeton University Press, Princeton
From the book
Refrigeration in America
Refrigeration in America

Chapters in this book (26)

Frontmatter
Preface
Contents
Illustrations
Chapter I. The Beginnings of Refrigeration
Chapter II. The Application of Natural-Ice Refrigeration to Problems of Food Supply, 1830-1860
Chapter III. The Growing Need for Mechanical Refrigeration, 1860-1890
Chapter IV. The Invention of Mechanical Refrigeration, 1755- 1880
Chapter V. The Extension of Mechanical Refrigeration, 1860- 1890
Chapter VI. Technical Progress, 1890-1917
Chapter VII. The Ice Industry and Domestic Refrigeration, 1890-1917
Chapter VIII. Refrigerated Transportation, 1890-1917
Chapter IX. Cold Storage: Its Conflict with Public Opinion, 1890-1917
Chapter X. Refrigeration and the Production and Distribution of Food, 1890-1917
Chapter XI. The Diverse Applications of Refrigeration, 1890-1918
Chapter XII. The Technical Advance of Refrigeration, 1917-1950
Chapter XIII. Mechanical vs. Ice Refrigeration, 1917-1950
Chapter XIV. The Improvement of Refrigerated Transportation, 1917-1950
Chapter XV. Cold Storage: Improvement and Acceptance, 1917-1950
Chapter XVI. Food Production and Distribution, 1917-1950
Chapter XVII. Frozen Foods: The Introduction of a New Technology, 1929-1950
Chapter XVIII. Rural Refrigeration: Locker Plants and Home Freezers, 1917-1950
Chapter XIX. The Expanding Use of Refrigeration, 1918-1950
Chapter XX. Prospect and Retrospect
A Bibliographical Note
Index
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