The COVID-19 pandemic and its impacts on diet quality and food prices in sub-Saharan Africa

doi:10.1371/journal.pone.0279610

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The COVID-19 pandemic and its impacts on diet quality and food prices in sub-Saharan Africa

Fig 2

The proportion of people reporting changes in prices of key food groups during the COVID-19 pandemic, as compared to this time of the year in previous years.

doi: https://doi.org/10.1371/journal.pone.0279610.g002