Comparison of ready-to-eat “organic” antimicrobials, sodium bisulfate, and sodium lactate, on Listeria monocytogenes and the indigenous microbiome of organic uncured beef frankfurters stored under refrigeration for three weeks

Fig 5

The main effect of treatment on Shannon’s Diversity (A) and Observed Features (B).

Pairwise differences were determined by Kruskal-Wallis and pairwise significance is indicated with asterisks (P < 0.05; Q < 0.05).