Morpho-physiological and biochemical attributes of Chili (Capsicum annum L.) genotypes grown under varying salinity levels
Fig 6
Effect of NaCl stress on antioxidant enzymatic activities (SOD, CAT & POD) of two chili genotypes.
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Effect of NaCl stress on antioxidant enzymatic activities (SOD, CAT & POD) of two chili genotypes.