In vitro and in vivo antifungal activity of Cuminum cyminum essential oil against Aspergillus aculeatus causing bunch rot of postharvest grapes
Fig 4
In vivo assay of the antifungal activity of the C. cyminum essential, cumin aldehyde, and α-terpinen-7-al against A. aculeatus infections after 20 days.
Grape berries obtained from various treatments: CC (A), C. cyminum NC (B), cumin aldehyde NC (C), α-terpinen-7-al NC (D), PC (E), C. cyminum TE (F-J) at concentrations of 200, 400, 600, 800 and 1,000 μg/mL, cumin aldehyde TE (K-O) and α-terpinen-7-al TE (P-T) at concentrations of 20, 40, 60, 80 and 100 μg/mL, respectively.